LOW FAT APPLE CAKE WW
I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
- Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
- Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
- Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.
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Dolaraj Acharya
[email protected]This cake is a great way to use up leftover apples
Flixy
[email protected]This cake is a hit with my family and friends. They always ask for the recipe.
Harshu Pradhan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy apple cake.
Bopal Bk
[email protected]This cake is a keeper! It's moist, flavorful, and low-fat. What more could you ask for?
Sheekh aweys
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and healthy snack.
Sam McLaughlin
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Diane McGhie
[email protected]I love that this cake is low-fat. It's a great way to satisfy my sweet tooth without feeling guilty.
SHAHBAZ SHOBI
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and healthy snack.
Knighter Moses
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy apple cake.
WAISWA ISAAC
[email protected]This cake is a hit with my family and friends. They always ask for the recipe.
Adil Saab
[email protected]I love this cake! It's the perfect dessert for a special occasion, or just for a sweet treat.
Aloka Girdhari
[email protected]This cake is a keeper! It's moist, flavorful, and low-fat. What more could you ask for?
Journie Currington
[email protected]I was skeptical about trying a low-fat apple cake, but I was pleasantly surprised. This cake is just as good as the regular version, and it's much healthier.
Enjoy Friend
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover apples.
kanish shrestha
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it, and they can't believe it's low-fat. It's the perfect dessert for any occasion.
Nichole Anderson
[email protected]This apple cake is a delightful treat! It's moist and flavorful, with a perfect balance of sweetness and tartness. The low-fat version is just as delicious as the regular version, and it's a great way to satisfy your sweet tooth without feeling guilt