LOW FAT AND FAST MUSHROOM SOUP
Make and share this Low Fat and Fast Mushroom Soup recipe from Food.com.
Provided by marna
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion fine and place in non stick pan with butter and oil.
- Once onion is clear.
- add mushrooms and cook and beginning change color and smells great- Add all spices.
- Add broth and allow to cook uncover for 10-15 minutes.
- Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
- Add Fat free half and half and salt and pepper to taste and enjoy.
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Jan Muhammad Lashari
[email protected]This soup is so easy to make and it's always delicious.
Akpojotor favour
[email protected]This soup is delicious! I love the combination of mushrooms and herbs.
Nekesa Phiona
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tasha Wright
[email protected]This soup is so good! I love the creamy texture and the rich mushroom flavor.
zoyaa bagii
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
MAX MAMUN GAMING
[email protected]This soup is delicious and so easy to make. I love that it's low-fat and healthy, too.
Angelina Robert
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese.
Fi Sonali
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Moni Beastz
[email protected]This soup is delicious! I love the combination of mushrooms and herbs.
Riban Islam
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Afifa Abid
[email protected]This soup is so good! I love the creamy texture and the rich mushroom flavor.
Vanessa Bruce
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Walker Kalenda
[email protected]This soup is delicious and so easy to make. I love that it's low-fat and healthy, too.
Faheem OP Gaming
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme.
Tiari Hanner
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover mushrooms.
Bachu Abdusattar
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Mahar Alam
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked that it wasn't too heavy, so I could enjoy a second bowl without feeling guilty.
Munh orshih Munh
[email protected]This is my new go-to mushroom soup recipe. It's so easy to make and always turns out delicious. I love that it's low-fat and fast to make, too.
Jamshad jameel
[email protected]This mushroom soup was a delightful surprise! I'm not usually a fan of mushrooms, but this soup was creamy, flavorful, and packed with umami. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this recipe!