LOW FAT AND FAST MUSHROOM SOUP

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Low Fat and Fast Mushroom Soup image

Make and share this Low Fat and Fast Mushroom Soup recipe from Food.com.

Provided by marna

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

12 ounces baby portabella mushrooms or 12 ounces other brown mushrooms, sliced
30 ounces vegetable stock
1 medium onion
1 teaspoon butter
1 teaspoon olive oil
1/2 teaspoon hot paprika
1 bay leaf
4 tablespoons fat-free half-and-half
salt and pepper

Steps:

  • Chop the onion fine and place in non stick pan with butter and oil.
  • Once onion is clear.
  • add mushrooms and cook and beginning change color and smells great- Add all spices.
  • Add broth and allow to cook uncover for 10-15 minutes.
  • Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
  • Add Fat free half and half and salt and pepper to taste and enjoy.

Jan Muhammad Lashari
l-j@yahoo.com

This soup is so easy to make and it's always delicious.


Akpojotor favour
favour@yahoo.com

This soup is delicious! I love the combination of mushrooms and herbs.


Nekesa Phiona
n_p@hotmail.com

I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Tasha Wright
wright.t54@gmail.com

This soup is so good! I love the creamy texture and the rich mushroom flavor.


zoyaa bagii
zbagii86@yahoo.com

I made this soup for my family and they loved it. It's a great soup for a cold winter day.


MAX MAMUN GAMING
m@gmail.com

This soup is delicious and so easy to make. I love that it's low-fat and healthy, too.


Angelina Robert
r.angelina46@hotmail.com

I love this soup! It's so creamy and flavorful. I always add a little extra cheese.


Fi Sonali
fi-s91@gmail.com

This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Moni Beastz
m.b@hotmail.com

This soup is delicious! I love the combination of mushrooms and herbs.


Riban Islam
islamr29@gmail.com

I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Afifa Abid
a-a@yahoo.com

This soup is so good! I love the creamy texture and the rich mushroom flavor.


Vanessa Bruce
v45@gmail.com

I made this soup for my family and they loved it. It's a great soup for a cold winter day.


Walker Kalenda
kalendaw15@hotmail.com

This soup is delicious and so easy to make. I love that it's low-fat and healthy, too.


Faheem OP Gaming
gamingf@yahoo.com

I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme.


Tiari Hanner
tiarihanner@hotmail.com

I've made this soup several times now and it's always a hit. It's a great way to use up leftover mushrooms.


Bachu Abdusattar
abdusattar_bachu@gmail.com

This soup is so easy to make and it's always delicious. I love that I can use whatever mushrooms I have on hand.


Mahar Alam
mahara60@gmail.com

I made this soup for a party and it was a hit! Everyone loved it. I especially liked that it wasn't too heavy, so I could enjoy a second bowl without feeling guilty.


Munh orshih Munh
munh.m@aol.com

This is my new go-to mushroom soup recipe. It's so easy to make and always turns out delicious. I love that it's low-fat and fast to make, too.


Jamshad jameel
jamshad.j0@hotmail.com

This mushroom soup was a delightful surprise! I'm not usually a fan of mushrooms, but this soup was creamy, flavorful, and packed with umami. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this recipe!


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