Make and share this Low Fat and Fast Mushroom Soup recipe from Food.com.
Provided by marna
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion fine and place in non stick pan with butter and oil.
- Once onion is clear.
- add mushrooms and cook and beginning change color and smells great- Add all spices.
- Add broth and allow to cook uncover for 10-15 minutes.
- Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
- Add Fat free half and half and salt and pepper to taste and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #beginner-cook #vegetarian #dietary #inexpensive #mushrooms
You'll also love
Jan Muhammad Lashari
l-j@yahoo.comThis soup is so easy to make and it's always delicious.
Akpojotor favour
favour@yahoo.comThis soup is delicious! I love the combination of mushrooms and herbs.
Nekesa Phiona
n_p@hotmail.comI've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tasha Wright
wright.t54@gmail.comThis soup is so good! I love the creamy texture and the rich mushroom flavor.
zoyaa bagii
zbagii86@yahoo.comI made this soup for my family and they loved it. It's a great soup for a cold winter day.
MAX MAMUN GAMING
m@gmail.comThis soup is delicious and so easy to make. I love that it's low-fat and healthy, too.
Angelina Robert
r.angelina46@hotmail.comI love this soup! It's so creamy and flavorful. I always add a little extra cheese.
Fi Sonali
fi-s91@gmail.comThis soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Moni Beastz
m.b@hotmail.comThis soup is delicious! I love the combination of mushrooms and herbs.
Riban Islam
islamr29@gmail.comI've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Afifa Abid
a-a@yahoo.comThis soup is so good! I love the creamy texture and the rich mushroom flavor.
Vanessa Bruce
v45@gmail.comI made this soup for my family and they loved it. It's a great soup for a cold winter day.
Walker Kalenda
kalendaw15@hotmail.comThis soup is delicious and so easy to make. I love that it's low-fat and healthy, too.
Faheem OP Gaming
gamingf@yahoo.comI love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme.
Tiari Hanner
tiarihanner@hotmail.comI've made this soup several times now and it's always a hit. It's a great way to use up leftover mushrooms.
Bachu Abdusattar
abdusattar_bachu@gmail.comThis soup is so easy to make and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Mahar Alam
mahara60@gmail.comI made this soup for a party and it was a hit! Everyone loved it. I especially liked that it wasn't too heavy, so I could enjoy a second bowl without feeling guilty.
Munh orshih Munh
munh.m@aol.comThis is my new go-to mushroom soup recipe. It's so easy to make and always turns out delicious. I love that it's low-fat and fast to make, too.
Jamshad jameel
jamshad.j0@hotmail.comThis mushroom soup was a delightful surprise! I'm not usually a fan of mushrooms, but this soup was creamy, flavorful, and packed with umami. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this recipe!