LOW-FAT ALMOND-CINNAMON BISCOTTI
Categories Cookies Dessert Bake Low Fat Almond Summer Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 18x12x1-inch baking sheet. Combine first 4 ingredients in bowl of heavy-duty electric mixer fitted with paddle attachment. Beat until well blended. Mix flour, almonds, cinnamon, baking soda and salt in medium bowl. Gradually add to egg mixture, beating until blended (dough will be soft).
- Turn dough out onto floured surface and gather together. Roll dough between palms and work surface into 16-inch-long log. Transfer to prepared sheet. Flatten log to 1-inch thickness. Bake until light brown and cracked on top, about 30 minutes. Transfer sheet to rack; cool log 10 minutes. Reduce oven temperature to 325°F.
- Transfer warm log to work surface. Using serrated knife, cut log on sharp diagonal into 1/4- to 1/3-inch-thick slices. Arrange on baking sheets. Bake 10 minutes per side. Transfer to racks and cool (biscotti will harden while cooling). (Can be made ahead. Store airtight up to 1 week.)
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Ithesham shah
[email protected]I'm very disappointed with this recipe. The biscotti were a complete failure. They were dry, crumbly, and flavorless. I won't be making this recipe again.
Nouna Dk
[email protected]This recipe is a disaster! The biscotti were a complete mess. They were misshapen, unevenly baked, and tasted terrible. I'm very disappointed.
Nicole Willis
[email protected]I don't recommend this recipe. The biscotti were a complete failure. They were burnt on the outside and raw on the inside. I'm very disappointed.
Barbara Bennett
[email protected]These biscotti were a waste of time and ingredients. They were dry, crumbly, and flavorless. I'm very disappointed with this recipe.
Zain Sb
[email protected]I was disappointed with the results of this recipe. The biscotti were bland and lacked flavor. I won't be making this recipe again.
max vip
[email protected]These biscotti were too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Sethton Donaldson
[email protected]I found the almond flavor to be a bit overwhelming. I think I'll try using half the amount of almond extract next time.
Joy Beyoutilful
[email protected]These biscotti were a bit dry for my taste. I think I'll try adding some more butter to the recipe next time.
Noor Radin
[email protected]I'm so happy I tried this recipe. These biscotti are absolutely delicious! I love the almond and cinnamon flavors. They're also really easy to make. I'll definitely be making these again.
Omar Atik
[email protected]These biscotti are a great low-fat alternative to traditional biscotti. They're still crispy and flavorful, but they're much healthier. I'm glad I found this recipe!
Chris Cormicle
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the almond and cinnamon flavors.
M bilal Abid
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting. I've already made several batches to give to my friends and family.
Aunallah Aziza
[email protected]I'm not usually a fan of biscotti, but these changed my mind. They're so light and airy, with a delicate almond flavor. I could easily eat a whole batch in one sitting!
Nadun Nethsara
[email protected]These biscotti were a hit at my holiday party! Everyone loved the unique almond and cinnamon flavor combination. They're also really easy to make, so they're perfect for busy cooks.
Manilyn Itaoc
[email protected]I've tried many biscotti recipes before, but this one is by far the best. The almond and cinnamon flavors are so rich and delicious. I also appreciate that this recipe is low in fat, so I can indulge without feeling guilty.
Cynthia Burgess
[email protected]These biscotti turned out amazing! They're crispy and flavorful, with the perfect amount of sweetness. I loved the combination of almond and cinnamon. Will definitely be making these again!