LOW-FAT ALL-PURPOSE PIE CRUST
This pie crust recipe works well with almost any type of filling. Try it with this Veggie Goat Cheese Tart from Jenny Park, a member of the L.A. Ladies' Choir and owner of Trails Cafe in Los Angeles.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 6
Steps:
- In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. Add cold, unsalted butter, and process until largest pieces are the size of small peas.
- With machine running, add low-fat buttermilk until dough just holds together.
- Pat into a disc, wrap in plastic, and refrigerate for 1 hour (or overnight).
Nutrition Facts : Calories 133 g, Cholesterol 16 g, Fat 6 g, Fiber 1 g, Protein 3 g, Sodium 107 g
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jennifer tribb
[email protected]This pie crust recipe is a waste of time. It's not worth the effort.
Shaun Swistek
[email protected]This pie crust recipe is the worst! It's dry, crumbly, and tasteless. I'm never making it again.
Joshua Rusan
[email protected]I followed the recipe exactly, but my pie crust came out soggy. I'm not sure what happened.
Narayan Nepal
[email protected]This pie crust recipe is a bit bland. I think I'll add some salt and pepper next time.
Sookie Chan
[email protected]I'm not sure what I did wrong, but my pie crust turned out dry and crumbly. Maybe I should try again.
Issam Simk
[email protected]This pie crust recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Aamir King
[email protected]I've been using this pie crust recipe for years, and it's never let me down. It's always flaky and delicious.
md rohul
[email protected]This pie crust recipe is perfect for beginners. It's easy to follow and the results are delicious.
depressed dwarf
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. It's the best pie crust I've ever had.
Lawrence Ignacio
[email protected]This pie crust recipe is a bit more work than some others, but it's worth it. The results are amazing.
JM
[email protected]I'm not a big fan of pie crusts, but this one is really good. It's flaky and flavorful, and it doesn't overpower the filling.
Jiamei Nazario
[email protected]This pie crust recipe is a keeper! It's flaky, buttery, and delicious. I can't wait to try it with different fillings.
Sakib Vai
[email protected]I've made this pie crust recipe several times now, and it's always turned out perfectly. I love how easy it is to make, and the results are always delicious.
Ibrahim Bwambale
[email protected]I was looking for a low-fat pie crust recipe, and this one fit the bill. It's just as good as the regular kind, but it's a little bit healthier.
Pranto Sarker
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious, and it's so easy to make.
Beverly Mbali
[email protected]This pie crust is so versatile. I've used it for everything from apple pie to chicken pot pie. It always turns out great.
Sujon Kumar
[email protected]I love that this recipe uses all-purpose flour. I always have some on hand, so I can make a pie crust whenever I want.
Arshad Khattak
[email protected]I was so impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make a perfect pie crust on my first try.
Mel Smith
[email protected]This is the best pie crust recipe I've ever used! It's easy to make and always turns out flaky and delicious.