LOW COUNTRY SHRIMPBURGER
Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure out this wonderful southern delicacy.
Provided by CeeGee
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Boil, peel and then chop the shrimp.
- 2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
- 3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
- 4. Blend well and then add cornbread crumbs.
- 5. Pour mayonnaise mixture into chopped shrimp and mix well.
- 6. Shape into burger size patties and saute in oil until browned on both sides.
- 7. Place on paper towels to drain.
- 8. Serve on hamburger buns with tartar sauce.
- 9. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
- 10. Or serve on hamburger buns with cole slaw.
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Renee Bgy
[email protected]These shrimpburgers were easy to make and they were delicious. I will definitely be making them again.
Nawaz Ap
[email protected]These shrimpburgers were delicious! I will definitely be making them again.
Fardeen352 Farden352
[email protected]The shrimpburgers were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Sofija Pasti
[email protected]These shrimpburgers were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Frederick Cabalquinto
[email protected]I love shrimp and these shrimpburgers were no exception. They were juicy and flavorful. I will definitely be making these again.
Naser Alislam
[email protected]These shrimpburgers were easy to make and they were delicious. I served them with fries and coleslaw.
mande privi
[email protected]These shrimpburgers were amazing! I will definitely be making them again.
Md Ashipur Rahman
[email protected]The shrimpburgers were a bit dry. I think I overcooked them.
zubir ahmad
[email protected]These shrimpburgers were a bit bland for my taste. I added some extra spices and they were much better.
Pica2
[email protected]I'm not a big fan of shrimp but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimpburgers were flavorful and the sauce was amazing. I'll definitely be making these again.
Inoxent Tufail Awan
[email protected]These shrimpburgers were so easy to make and they were delicious. I used panko breadcrumbs instead of flour and they turned out crispy and golden brown.
Angels War
[email protected]I love shrimpburgers and this recipe did not disappoint. The shrimp were juicy and the sauce was flavorful. I served them on toasted buns with lettuce, tomato, and onion.
Abimael Nieto
[email protected]This shrimpburger recipe was a hit with my family! The shrimp were perfectly cooked and the flavors were amazing. I will definitely be making this again.