LOW COUNTRY SHRIMP FRITTATA
Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, until tender, about 5 minutes. Remove from the heat and transfer the vegetables to a plate and set aside. Wipe out the skillet.
- Whisk the milk, eggs, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the cooked vegetables, shrimp, parsley and seafood seasoning and stir to combine.
- Heat 1 tablespoon oil in the skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.
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Miss Anu
[email protected]This was a great recipe. I made it for breakfast this morning and it was a hit with my family. The frittata was fluffy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
All Easy
[email protected]I made this frittata for dinner last night and it was a hit! My husband and I both loved it. The frittata was fluffy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
Wayne Mash
[email protected]This frittata was so easy to make and it was delicious! I used frozen shrimp and it turned out great. I will definitely be making this again.
Aliadnan Aliadnan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this frittata. The flavors were well-balanced and the frittata was cooked perfectly. I would definitely make this again.
Betelhem Temesgen
[email protected]This was a great recipe. I made it for breakfast this morning and it was a hit with my family. The frittata was fluffy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
Dani Ghyu
[email protected]I made this frittata for dinner last night and it was a hit! My husband and I both loved it. The frittata was fluffy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
Cherrelin trasemita
[email protected]This frittata was so easy to make and it was delicious! I used frozen shrimp and it turned out great. I will definitely be making this again.
AFG* Mati
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this frittata. The flavors were well-balanced and the frittata was cooked perfectly. I would definitely make this again.
Sarritta Aryal
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with my family. The frittata was fluffy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
RainxPro YT
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Andrew Ejiofor
[email protected]This frittata was delicious! I used fresh shrimp from the market and it really made a difference. The frittata was fluffy and cooked evenly. I will definitely be making this again.