LOW COUNTRY SHRIMP & CREAMED GRITS
A classic southern recipe. This is off the package of White Lilly quick grits, they are supposed to be extra good grits because the grit is bigger and they are dry milled which leaves more corn flavor. It says you can use 2 of either the cream of shrimp or cream of mushroom, but I will be down one of each. Cream of shrimp should be easy to find with the Campbell's soups. For the garlic you can use the kind in the jar.
Provided by ICook4dannyPuddin
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grits: Bring water and butter to boil, reduce heat to medium low. Cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Stir in milk or cream. Reduce heat to low. Simmer 8 minutes, stirring frequently. set aside, keep warm.
- Shrimp: Heat oil in medium skillet over medium heat. Cook onion, red pepper and garlic until tender. stir in shrimp and soup (straight out the can without water added). Cook 8 to 10 minutes or until shrimp is done. Serve over creamed grits.
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Summer Breeze
[email protected]This recipe is a great way to use up leftover shrimp. The grits are creamy and flavorful and the sauce is the perfect finishing touch.
Ems Puerto
[email protected]This dish is a great way to impress your guests. The shrimp and grits are always a crowd-pleaser and the sauce is always a hit.
Cute Life
[email protected]This recipe is a great way to use up leftover shrimp. The grits are creamy and flavorful and the sauce is the perfect finishing touch.
Gulzar Nawaz
[email protected]This dish is a great way to impress your guests. The shrimp and grits are always a crowd-pleaser and the sauce is always a hit.
everelises rodriguez
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the grits are creamy and cheesy.
Manish ThapaMagar
[email protected]This recipe is a great way to use up leftover shrimp. The grits are creamy and flavorful and the sauce is the perfect finishing touch.
Haidy Espinosa
[email protected]This dish is a classic for a reason. The shrimp and grits are a perfect combination and the sauce is always a crowd-pleaser.
MD Shijan
[email protected]I've been making this recipe for years and it's always a hit. The shrimp and grits are always cooked perfectly and the sauce is always flavorful.
Farrukh Hanif
[email protected]This recipe is a winner! The shrimp and grits were cooked to perfection and the sauce was divine.
Correll Brown
[email protected]I made this dish for my family and they loved it! The shrimp were succulent and the grits were creamy and cheesy.
manwila Rose
[email protected]This recipe is a keeper! The shrimp and grits were cooked perfectly and the sauce was creamy and flavorful.
aland karwan
[email protected]This was my first time making shrimp and grits and it turned out great! The recipe was easy to follow and the results were delicious.
Sindiswa Kolweni
[email protected]Not a fan of this recipe. The grits were too thick and the shrimp were mushy.
Spencer William
[email protected]The recipe was easy to follow, but the results were a bit disappointing. The grits were too bland and the shrimp were overcooked.
highbest talent
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful.
Aush Dt
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp and grits were amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
w i l d f l x w r r
[email protected]I've made this dish several times now and it's always a favorite. The combination of shrimp and grits is classic and the sauce is always a hit.
Abongwe Tembe
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked to perfection and the grits were creamy and flavorful.
Muhammad Mursaleen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy grits and the succulent shrimp. I would highly recommend this recipe.
Leroy Ray
[email protected]This was an excellent recipe! The shrimp and grits were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.