LOW COUNTRY SHRIMP & CREAMED GRITS
A classic southern recipe. This is off the package of White Lilly quick grits, they are supposed to be extra good grits because the grit is bigger and they are dry milled which leaves more corn flavor. It says you can use 2 of either the cream of shrimp or cream of mushroom, but I will be down one of each. Cream of shrimp should be easy to find with the Campbell's soups. For the garlic you can use the kind in the jar.
Provided by ICook4dannyPuddin
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grits: Bring water and butter to boil, reduce heat to medium low. Cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Stir in milk or cream. Reduce heat to low. Simmer 8 minutes, stirring frequently. set aside, keep warm.
- Shrimp: Heat oil in medium skillet over medium heat. Cook onion, red pepper and garlic until tender. stir in shrimp and soup (straight out the can without water added). Cook 8 to 10 minutes or until shrimp is done. Serve over creamed grits.
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Summer Breeze
bs@yahoo.comThis recipe is a great way to use up leftover shrimp. The grits are creamy and flavorful and the sauce is the perfect finishing touch.
Ems Puerto
p.ems@hotmail.comThis dish is a great way to impress your guests. The shrimp and grits are always a crowd-pleaser and the sauce is always a hit.
Cute Life
c.l49@aol.comThis recipe is a great way to use up leftover shrimp. The grits are creamy and flavorful and the sauce is the perfect finishing touch.
Gulzar Nawaz
g-nawaz44@gmail.comThis dish is a great way to impress your guests. The shrimp and grits are always a crowd-pleaser and the sauce is always a hit.
everelises rodriguez
rodriguez_e@hotmail.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the grits are creamy and cheesy.
Manish ThapaMagar
t-manish73@yahoo.comThis recipe is a great way to use up leftover shrimp. The grits are creamy and flavorful and the sauce is the perfect finishing touch.
Haidy Espinosa
h44@gmail.comThis dish is a classic for a reason. The shrimp and grits are a perfect combination and the sauce is always a crowd-pleaser.
MD Shijan
ms@gmail.comI've been making this recipe for years and it's always a hit. The shrimp and grits are always cooked perfectly and the sauce is always flavorful.
Farrukh Hanif
h.f@gmail.comThis recipe is a winner! The shrimp and grits were cooked to perfection and the sauce was divine.
Correll Brown
b74@hotmail.co.ukI made this dish for my family and they loved it! The shrimp were succulent and the grits were creamy and cheesy.
manwila Rose
rose_manwila39@aol.comThis recipe is a keeper! The shrimp and grits were cooked perfectly and the sauce was creamy and flavorful.
aland karwan
kaland@hotmail.co.ukThis was my first time making shrimp and grits and it turned out great! The recipe was easy to follow and the results were delicious.
Sindiswa Kolweni
k_sindiswa66@gmail.comNot a fan of this recipe. The grits were too thick and the shrimp were mushy.
Spencer William
w19@yahoo.comThe recipe was easy to follow, but the results were a bit disappointing. The grits were too bland and the shrimp were overcooked.
highbest talent
t58@gmail.comThis dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful.
Aush Dt
aush.d29@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp and grits were amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
w i l d f l x w r r
w_r78@hotmail.co.ukI've made this dish several times now and it's always a favorite. The combination of shrimp and grits is classic and the sauce is always a hit.
Abongwe Tembe
tembe.a@hotmail.frThis recipe was easy to follow and the results were delicious. The shrimp were cooked to perfection and the grits were creamy and flavorful.
Muhammad Mursaleen
muhammad-m18@hotmail.co.ukI made this dish for a dinner party and it was a huge hit! Everyone loved the creamy grits and the succulent shrimp. I would highly recommend this recipe.
Leroy Ray
l_r3@gmail.comThis was an excellent recipe! The shrimp and grits were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.