LOW COUNTRY SHRIMP AND GRITS
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.
Provided by A. Deume
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the grits, bring the water and heavy cream to a boil in a medium pot.
- Whisk in the grits, salt, and pepper.
- Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
- For the shrimp, heat the oil and garlic in a large sauce pan.
- Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
- Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
- Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.
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Clement Simpson
[email protected]Can't wait to try this!
Khubaib Anan
[email protected]Easy and delicious!
Manji Gofung
[email protected]5 stars!
HIMO links
[email protected]Delicious! Will definitely make again.
Mayanja Rodgers
[email protected]Meh.
Kyuss Nicholas
[email protected]The shrimp was overcooked and the grits were lumpy. Not a fan.
rabindra khadka
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The grits were also a little too thick for my liking.
Barbara Dick
[email protected]This shrimp and grits recipe is the best I've ever had. The shrimp are cooked to perfection, and the grits are creamy and flavorful. I love the addition of the bacon and bell peppers, which gives the dish a nice smoky flavor. I will definitely be mak
Jenna Gonzalez
[email protected]I've made this recipe several times, and it's always a winner. The shrimp are always cooked perfectly, and the grits are always creamy and delicious. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Charles Powers
[email protected]This was my first time making shrimp and grits, and it was a huge hit! The recipe was easy to follow, and the results were amazing. The shrimp were perfectly cooked, and the grits were creamy and flavorful. I will definitely be making this dish again