LOW COUNTRY SHRIMP AND CORN PUDDING
Steps:
- Saute shallots and shrimp in butter until shirmp are pink. Mix croutons, shrimp, shallots, corn and cheese. Pour into a 2 quart buttered casserole. Mix eggs, milk, and seasoning. Pour over shrimp mixture. Bake in water bath at 350' for 50".
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Shahzaib Shahzad
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover shrimp and corn.
Leanne Clarke
[email protected]This is the best shrimp and corn pudding recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Eden James
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the creamy, cheesy sauce and the sweet corn.
Sapumal Bandara
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The shrimp was tender and flavorful, and the corn pudding was creamy and cheesy. I will definitely be making this again.
Bianca Petersen
[email protected]This dish is a great way to use up leftover corn on the cob. I usually have some leftover after I make corn on the cob for dinner, and this is a great way to use it up.
Mariella Rios
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood, vegetables, and cheeses. It's always a hit.
md basa
[email protected]This shrimp and corn pudding is a great make-ahead dish. I made it the night before and it was just as good the next day. It's a great option for busy weeknights.
Santosh Balchhaudi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again for my next gathering.
Adeel Chaudhry
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the creamy, cheesy sauce and the sweet corn.
Natividad Gallardo
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The shrimp was tender and flavorful, and the corn pudding was creamy and cheesy. I will definitely be making this again.
Anawer Hossain
[email protected]This dish is a great way to use up leftover corn on the cob. I usually have some leftover after I make corn on the cob for dinner, and this is a great way to use it up.
Hosen Rana
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood, vegetables, and cheeses. It's always a hit.
Amin Baksh
[email protected]This shrimp and corn pudding is a great make-ahead dish. I made it the night before and it was just as good the next day. It's a great option for busy weeknights.
Samsung Samsung
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next gathering.
Sheraz Kashmiri
[email protected]I followed the recipe exactly and the shrimp and corn pudding turned out perfectly. It was creamy, flavorful, and the cornbread topping was crispy and golden brown. I will definitely be making this again.
DANI DIAMOND
[email protected]This dish was a great way to use up some leftover shrimp. It was also a great way to get my kids to eat their vegetables. They loved the creamy, cheesy sauce and the sweet corn.
Elisabeth Sono
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The shrimp and corn pudding was creamy and flavorful, and the cornbread topping was the perfect addition. I will definitely be making this again.
Karan Is The King
[email protected]OMG! This dish was so delicious and easy to make. It was the perfect comfort food for a cold night. I will definitely be making this again.
Madushi Sewwandika
[email protected]This shrimp and corn pudding was a hit at our family gathering! Everyone loved the creamy, flavorful texture and the tender shrimp and corn. It was a great way to use up some fresh corn from our garden.