LOW COUNTRY RED RICE
This is a popular dish in the SC low country. This is my version which does not require the use of a special rice steamer, which is hard to find outside of the Charleston, SC area. Be sure to use rice which cooks in 20 minutes and not regular rice.
Provided by Dan-Amer 1
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon pieces until they are crisp, then remove the cooked bacon from the frying pan and reserve. In the bacon drippings fry the onion until limp. Add the tomato juice or V8, salt, pepper, and Tabasco sauce and bring up to a boil. Put in the rice and stir until it comes up to a boil again. Cover the pan and turn the heat down to very low. Cook the dish for 20 minutes without disturbing. At the end of this time remove the cover and stir up the contents of the pan. Cover again, remove from heat, and let stand 15 minutes. Add the reserved bacon and serve.
Nutrition Facts : Calories 232.5, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 744.3, Carbohydrate 28.8, Fiber 0.9, Sugar 2.7, Protein 5.4
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Lesego Precious
[email protected]This red rice recipe is a great way to add some variety to your weeknight meals. It's easy to make and the ingredients are affordable. I highly recommend it!
NATALIE BACORN
[email protected]I've never had red rice before, but I'm so glad I tried this recipe. The rice was cooked perfectly and the flavor was incredible. I will definitely be making this again.
Dark Dark
[email protected]This red rice recipe is a great way to use up leftover rice. It's also a great way to add some flavor to a bland meal. I highly recommend it!
Makayla Singh
[email protected]I'm a huge fan of red rice, and this recipe is one of my favorites. The rice is always cooked perfectly and the flavor is incredible. I highly recommend it!
Dildar Jan
[email protected]This red rice recipe is a great way to add some variety to your weeknight meals. It's easy to make and the ingredients are affordable. I highly recommend it!
Kaleb Boi
[email protected]I've never had red rice before, but I'm so glad I tried this recipe. The rice was cooked perfectly and the flavor was incredible. I will definitely be making this again.
Monique Lane
[email protected]This red rice recipe is a great way to use up leftover rice. It's also a great way to add some flavor to a bland meal. I highly recommend it!
Renata Gonzales
[email protected]I'm a huge fan of red rice, and this recipe is one of my favorites. The rice is always cooked perfectly and the flavor is incredible. I highly recommend it!
Veronica Valencia
[email protected]This red rice recipe is a great way to add some variety to your weeknight meals. It's easy to make and the ingredients are affordable. I highly recommend it!
Gabriella Lewis
[email protected]I've never had red rice before, but I'm so glad I tried this recipe. The rice was cooked perfectly and the flavor was incredible. I will definitely be making this again.
Adewole Aminat
[email protected]This red rice recipe is a great way to use up leftover rice. It's also a great way to add some flavor to a bland meal. I highly recommend it!
Hamaad Ali
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The rice was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Salina Majhi
[email protected]This red rice recipe is a great weeknight meal. It's easy to make and the ingredients are affordable. I love that I can have a delicious and healthy meal in just a few minutes.
Defyn Stewart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Rashid Shah
[email protected]This red rice recipe is a keeper! I've made it several times now and it's always delicious. The rice is fluffy and the sauce is rich and savory. I highly recommend it!
Yenzo Khumalo
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the flavor was amazing. I served it with grilled chicken and vegetables and it was a hit!
Emma Wardle
[email protected]This is the best red rice recipe I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again.