LOW COUNTRY PICKLED SHRIMP
Steps:
- In medium saucepan, combine vinegar with 1/2 c water, ginger slices, coriander, mustard, fennel and allspice. Bring to boil over moderately high heat. Lower and simmer 10 min. Let cool Bring large pot of water to boil. Add shrimp and remove from heat. Let stand ~3 min until shrimp turn pink. Drain and let cool. In a 6 c glass jar or crock, pack shrimp tightly layered with onion, lemon, capers, garlic and chili and bay leaves. Whisk olive oil and salt into pickling mixture and pour into jar. Cover tightly and refrigerate at least 2 days or up to 1 week. Serve slightly chilled.
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King Danny
[email protected]I've never been a big fan of pickled shrimp, but this recipe changed my mind. The shrimp are tender and flavorful, and the pickling liquid is perfectly balanced.
mustafa alwan
[email protected]These pickled shrimp are a great way to add some flavor to your next party or potluck. They are easy to make and always a hit with guests.
Arun Bhandari
[email protected]I love the bright and tangy flavor of these pickled shrimp. They are a great addition to any seafood platter or salad.
Lalo Din
[email protected]These pickled shrimp are a great way to use up leftover shrimp. I like to make a big batch and then keep them in the refrigerator for easy snacks or meals.
Tenley Sutton
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the pickling liquid is always flavorful.
Dancun Mutembei
[email protected]These pickled shrimp are a great way to add some flavor to your next salad or sandwich. They are also a great snack on their own.
SHAHID UNAR
[email protected]I love the combination of flavors in these pickled shrimp. The sweetness of the shrimp, the tanginess of the vinegar, and the heat of the peppers is perfect.
Ermias Ermias
[email protected]These pickled shrimp are a great addition to any party or potluck. They are easy to make and always a hit with guests.
lakeisha reel
[email protected]I've never had pickled shrimp before, but I'm so glad I tried this recipe. The shrimp are tender and flavorful, and the pickling liquid is delicious. I will definitely be making these again.
mwash sammy
[email protected]These pickled shrimp are easy to make and they taste great. I like to serve them with crackers and cheese.
Paula L
[email protected]I love the flavor of these pickled shrimp. They are tangy and sweet, with a little bit of heat. I will definitely be making them again.
Nova Aphrodite
[email protected]These pickled shrimp are a great way to use up leftover shrimp. They are also a great addition to salads and sandwiches.
Vernell Andrews
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The shrimp are really tasty and the pickling liquid is perfect.
Taliesyn Marinette
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp are pickled in a flavorful brine and they are always a hit with my guests.
burnt boi
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and flavorful.
saka cingo
[email protected]I love pickled shrimp! This recipe is easy to follow and the shrimp turn out perfectly.
Valentine Vutagwa
[email protected]These pickled shrimp were a hit at my last party! They were easy to make and had a great flavor. I will definitely be making them again.