LOW COUNTRY NACHOS
Provided by Kardea Brown
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until smooth. Continue to whisk for 1 minute, making sure the mixture doesn't brown. Gradually whisk in the milk and cook, whisking often, until it just barely bubbles along the sides of the pan, about 5 minutes. Remove the pan from the heat, add the American and Monterey Jack cheeses and stir until melted. Stir in the jalapeño. If the sauce is too thick, whisk in more milk, 1 tablespoon at a time. Add salt and pepper to taste and keep the cheese sauce warm.
- Toss together the shrimp, 1 tablespoon of the oil, the seafood seasoning and garlic in a medium bowl. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, for 3 minutes. Add the crabmeat and cook, stirring occasionally, until the shrimp are pink and just cooked through and the crabmeat is warmed through, about 2 minutes more.
- Spread a layer of tortilla chips on a serving platter. Top with some of the shrimp and crab mixture and drizzle with some cheese sauce. Repeat with another layer of chips, shrimp and crab mixture and cheese sauce, building your nachos as high as you like. Sprinkle with the green onions and cilantro and serve immediately.
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Md Shyan
m-shyan95@yahoo.comI love the unique flavors in these nachos. The shrimp and andouille sausage are a great combination.
Sian Clausp
cs92@gmail.comThese nachos are so delicious and easy to make. I'll definitely be making them again.
Mr.Gh0sT
mr.gh0st91@hotmail.comI made these nachos for my family and they loved them. The wonton chips were a nice touch.
Pindi Boy
boy_pindi@hotmail.comThese nachos are a great way to use up leftover shrimp and andouille sausage.
Samuel Badigo
samuel_badigo@hotmail.frI'll definitely be making these nachos again.
Daniel KING
king39@gmail.comThe best nachos I've ever had!
Manoj Biswokarma
manoj.biswokarma100@gmail.comThese nachos are the perfect party food. They're easy to make and everyone loves them.
Mukayiranga Mararet
mukayiranga.m@hotmail.frI made these nachos for a party and they were a huge success. Everyone loved them.
Yasir Mct
y@yahoo.comThese nachos are so easy to make and they're always a hit with my friends. I love the crispy wonton chips.
Yonjairo Hernandez
yonjairo.hernandez55@hotmail.comI love the combination of flavors in these nachos. The shrimp is cooked perfectly and the andouille sausage adds a nice kick.
Oliver Vujinov
oliver-vujinov87@hotmail.comThe recipe was easy to follow and the nachos turned out great. I will definitely be making them again.
Oliver Rennie
oliver_r4@yahoo.comI've made these nachos several times now and they're always a crowd-pleaser. The shrimp and andouille sausage are a great addition.
MISS ZARA
miss-zara12@hotmail.comThese nachos were a hit at my party! Everyone loved the unique flavors and the combination of textures.