LOW COUNTRY CRAB CAKES WITH DILL SAUCE
Steps:
- Pick the crab meat, removing all shell and hard pieces, but be careful not to break up the crab meat too much. In a bowl mix together the crab meat, minced onion, bread crumbs, salt, pepper, mustard, egg, and mayonnaise. Fold gently in your hand, being careful not to compress the cake too much. It should just hold together. Dust with flour and fry slowly in bacon fat or vegetable oil until golden brown. Top with Food Masters Dill Delight dressing and serve.
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Alamen molla
[email protected]The crab cakes were good, but the dill sauce was a bit too rich for me. I think I'll try making it with a different sauce next time.
nadira wazir
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
Mamun Nur Rashid
[email protected]These crab cakes were amazing! I followed the recipe exactly, and they turned out perfectly. The crab cakes were crispy on the outside and tender on the inside, and the dill sauce was the perfect complement. I will definitely be making this recipe ag
Tony Schanuth
[email protected]The crab cakes were good, but they were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Habat Boyi
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really fishy. I think I'll try using a different type of crab next time.
Hamza sanaullah Hamza sanaullah
[email protected]These crab cakes were absolutely delicious! The crab cakes were crispy on the outside and tender on the inside, and the dill sauce was the perfect complement. I will definitely be making this recipe again and again.
damilola ayo
[email protected]The crab cakes were good, but they fell apart a bit when I was cooking them. I think I'll try using a different binder next time.
Ib Fofana
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
FRS Tuhin
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were really good, and the dill sauce was delicious. I'll definitely be making this recipe again.
Loriyah Childs
[email protected]These crab cakes were amazing! I followed the recipe exactly, and they turned out perfectly. The crab cakes were crispy on the outside and tender on the inside, and the dill sauce was the perfect complement. I will definitely be making this recipe ag
Sharma Cade
[email protected]The crab cakes were good, but the dill sauce was a bit too rich for me. I think I'll try making it with a different sauce next time.
Manoj Singh
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
Nvjhd Bvmv
[email protected]I've made these crab cakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the addition of the dill sauce, it really takes the dish to the next level.
Amin Belgacem
[email protected]These crab cakes were absolutely delicious! The dill sauce was the perfect complement to the crab cakes, and the whole dish was just so flavorful. I will definitely be making this recipe again soon.