LOW COUNTRY COOKIES - PAULA DEEN
Make and share this Low Country Cookies - Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h10m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with whole graham crackers.
- Melt butter in saucepan and add sugar.
- Beat egg and milk together; add to butter mixture.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Add nuts, coconut, and 1 cup graham cracker crumbs.
- Pour over crackers in the pan.
- Cover with another layer of whole graham crackers.
- PREPARE TOPPING:.
- Beat all topping ingredients together and spread over top layer of crackers.
- Chill then cut into squares.
Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1
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Khizar Warraich
[email protected]Overall, I really enjoyed these cookies. They're easy to make and they taste delicious. I'll definitely be making them again.
Avuzwa Mapili
[email protected]I had some trouble getting the cookies to spread out properly. I think I might have needed to use a little more butter.
Tapu Sako
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Eivan Sanjyal
[email protected]I've made these cookies for my friends and family several times, and they've always been a hit. They're the perfect cookie for any occasion.
Sazid Hossain
[email protected]These cookies are a great way to use up leftover chocolate chips.
ogbu juliet okoro
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. They're soft and chewy, with just the right amount of sweetness.
Abdurahman Sirad
[email protected]These cookies are the perfect combination of sweet and salty. They're also really easy to make, which is always a bonus.
Sanele Nqeketo
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand whenever I need them.
Jazmyn Gonzalez
[email protected]These cookies are a great way to use up leftover oats.
afua adutwumwaa
[email protected]I've tried several different recipes for oatmeal chocolate chip cookies, but this one is by far the best. The cookies are always soft and chewy, and they have the perfect amount of chocolate chips.
Arjun Raj
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
MD jitu
[email protected]I love the combination of flavors in these cookies. The oats, chocolate chips, and nuts all work together perfectly.
Ronaldo Khadka
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always get rave reviews from my friends and family.
AZAD JaMi
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with just the right amount of sweetness.
Glenda Masia
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use different types of nuts and chocolate chips to change up the flavor.
Fred Hall
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Kristian Cuca
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.