LOW COUNTRY COOKIES
A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe from Paula Dean
Provided by Mary R Morris
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. BEFORE YOU START THE FILLING, CRUSH UP A CUP OF GRAHAM CRACKER CRUMBS
- 2. For the filling line a 13x9 inch pan with whole graham crackers.Melt the butter in a sauce pan and add sugar.Beat the eggs and the milk together,add to the butter mixture.Bring to a boil stirring constantly.remove from heat ,and add the nuts and the coconut and 1 cup of graham cracker crumbs,and pour over the graham cracker in the pan.Cover with another layer of the whole graham crackers(gently press down on to the filling
- 3. For The Topping:::::Beat all the topping ingredients together and spread over the top layer of crackers.NOTE:::::Topping will be kind of like a glaze,if to thick add a Tiny bit more milk,it will harden after it sets..Chill :and cut in to squares.I let it set 5-6 hours sometimes over night .Coveronce it cools
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Kamir Raza
[email protected]These cookies are simply delicious. I can't get enough of them!
Ronel Gorogodo
[email protected]I've been making these cookies for years and they're still one of my favorites. They're a classic for a reason.
lashay summers
[email protected]These cookies are a great gift for friends and family. They're always appreciated.
Skylure
[email protected]These cookies freeze well, so I always have some on hand for unexpected guests.
Justine Mumba
[email protected]These cookies are the perfect size for a quick snack. I love to grab one or two when I'm on the go.
Selvarajan G
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
shuumiaxmed shuumiaxmed
[email protected]These cookies are a great way to use up leftover coconut and pecans. I always have some on hand and it's nice to have a recipe that uses them up.
Racheal Brent
[email protected]These cookies are so versatile. I've made them with different types of nuts and chocolate chips and they're always delicious.
Tamim Bepary
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
MUJIB RAHMAN
[email protected]These cookies are the perfect balance of sweet and salty. The coconut and pecans add a nice crunch.
Sandra Mire
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
MD NAHID khan
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Jayden Leon
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my friends and family.
Jackson Ndege
[email protected]These cookies are so delicious! The combination of coconut, pecans, and chocolate chips is irresistible. I highly recommend them.
Caption this
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Richard Aboah
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.