LOW COUNTRY COOKIES
One of my friends shared this with me -- it's a Paula Deen recipe, and wonderful! No oven needed.
Provided by Marlene Fields
Categories Cookies
Time 40m
Number Of Ingredients 14
Steps:
- 1. Line a 9 x 13 pan with whole graham crackers.
- 2. Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
- 3. Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).
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Euvonia Moore
[email protected]Overall, I'm really happy with these cookies. They're easy to make, delicious, and perfect for any occasion.
Lewis
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I expected.
Islamic Status
[email protected]These cookies are a bit crumbly, but they're still delicious.
kira kristoff
[email protected]I love the chewy texture of these cookies.
Rudra Neupane
[email protected]These cookies are perfect for a quick and easy dessert.
Tsigereda Getachew
[email protected]I made these cookies with my kids and they had a lot of fun. They're a great way to get kids involved in cooking.
Jawad Ahmed
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Patrick Makwata
[email protected]I'm not a big fan of cookies, but these were really good. I'll definitely be making them again.
mykel danboise
[email protected]These cookies are so good! I love the combination of flavors.
2B MAX
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Ottunba Abiola
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.