LOW COUNTRY CAKES
Since I love crab cakes, I thought that I would make these crawfish cakes for a change. They turned out great!Hope you enjoy them. Happy Cooking! sw:)
Provided by Sherri Williams
Categories Other Main Dishes
Time 50m
Number Of Ingredients 21
Steps:
- 1. In large heated skillet add 1 tbsp of evoo. Sautee ingredients 3-6, until soft. Remove from pan and cool for about 10 minutes
- 2. In a large mixing bowl, combine crawfish tails, sausage, cooled veggies, egg, mayo, 1/4 panko bread crumbs and seafood seasoning. Mix well.
- 3. Make 6 even patties or (24) 2 inch patties. Bread patties with remaining panko bread crumbs.
- 4. Pan fry patties with 3 tbsp evoo for 2-3 minutes on each side, until golden brown.
- 5. Cook biscuits according to package. Brush biscuits with remaining evoo, tumeric and herbs de provence the last minute of baking.
- 6. Slice bread in half. place patties, bread, top with coleslaw and top half of bread
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Brian Thomas
[email protected]I've made these cakes several times now and they're always a hit. I love how easy they are to make and how versatile they are.
Trey
[email protected]These cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Ali zaman
[email protected]I'm not a big fan of rice, but I loved these cakes! They're so flavorful and satisfying.
Maxx Frisco
[email protected]This recipe is a keeper! I'll definitely be making these cakes again.
Pulack Halder
[email protected]These are the best cakes I've ever had! So flavorful and moist.
Apon Miya
[email protected]The cakes were a little bland for my taste. I think I'll add some more spices next time.
Mohamed Farid محمد فريد
[email protected]These cakes are so easy to make. I just mixed all the ingredients together and poured them into a muffin tin. They were done in less than 30 minutes.
hailee steinfam
[email protected]These cakes are a great way to use up leftover rice. I always have some cooked rice in the fridge and these cakes are a great way to use it up.
Aram ibrahim
[email protected]I love the versatility of these cakes. You can add different vegetables, meats, and cheeses to create your own unique flavor combinations.
Rafeeq Brohi
[email protected]These cakes are the perfect finger food for a party or potluck. They're also great for a quick and easy weeknight meal.
Vishmitha A
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Tammie
[email protected]These cakes were a hit at my last dinner party! Everyone loved the combination of sweet and savory flavors.