LOW COUNTRY BOIL (UNCLE BUBBA'S OYSTER HOUSE, SAVANNAH, GA) BRUCE FALLENSTEIN RECIPE - (4/5)
Provided by LADONMANK
Number Of Ingredients 7
Steps:
- in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toxicity
[email protected]This is the best low country boil recipe I've ever tried. The flavors were amazing, and the seafood was cooked perfectly. I will definitely be making this again and again.
Michele Hales
[email protected]I'm always looking for new seafood recipes, and this one definitely fits the bill. The shrimp and sausage were cooked to perfection, and the spices were just right. I will definitely be making this again.
Dildar Jan
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and sausage that I needed to use up, and this recipe was the perfect solution. It was easy to make, and the results were delicious.
Ali Jan
[email protected]I've never had a low country boil before, but this recipe made me a fan. The flavors were amazing, and the seafood was cooked perfectly. I will definitely be making this again.
Alisha Noor
[email protected]I made this recipe for my family last night, and they loved it! Even my picky kids ate it up. The shrimp were especially popular. I will definitely be making this again.
Paul Williams
[email protected]This low country boil is the perfect summer meal. It's light and refreshing, but still filling. I love serving it with a side of hush puppies and coleslaw.
Anamul Mondol
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The shrimp and sausage were cooked perfectly, and the spices were just right. I even liked the corn and potatoes. This is definitely a recipe I'll
Vaibhav Pandey
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I love that I can use whatever seafood and vegetables I have on hand. It's a great way to clean out my fridge!
fasika Tamiru
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I usually double the recipe because it goes so fast!
Constance Kabunda
[email protected]This was my first time making a low country boil, and it turned out great! I followed the recipe exactly, and everything came out perfectly. The shrimp were plump and juicy, the sausage was flavorful, and the potatoes and corn were cooked to perfecti
ALIYU ISAH
[email protected]I'm from the Lowcountry, and this recipe is spot-on! The shrimp, sausage, potatoes, and corn were all cooked to perfection, and the spices were just right. I especially loved the addition of the Old Bay seasoning. It really gave the dish a boost of f
Waie
[email protected]This low country boil was a hit at my last party! It was so easy to make, and the flavors were incredible. The shrimp, sausage, potatoes, and corn all cooked perfectly, and the spices gave it a delicious kick. I will definitely be making this again.