LOW COUNTRY BOIL (FROGMORE STEW)
This is such a good recipe to prepare at the beach or a party. It makes a lot and there is something for everyone. This is very popular in the south, especially in the low country. What I like about it is that the husband usually takes charge of this and cooks it outside. It's a man thing. The wife prepares other goodies...
Provided by Linda Griffith
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wash potatoes. Fill a large stockpot with water. Add butter. bring to a boil. Add potatoes, sausage and season packet. Cook about 15 minutes at a boil. Add corn and onions. Cook for another 5 to 7 minutes at a boil. Add shrimp; cook until shells turn pink about 3 to 5 minutes. Drain. Discard seasoning packet. Serve in a large bowl and just let everyone dip out what they want. Serve with extra butter and plenty of napkins. When doing this outside, we layer a picnic table with a thick paper tablecloth and just dump the drained country boil on the paper.
- 2. If you like, you can add in crab legs, too. or crawfish
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Mallk Ababneh
[email protected]I'm not a fan of seafood, but I loved this recipe. The broth was so flavorful and the sausage was cooked to perfection. I would definitely make this again, but I would use chicken or beef instead of seafood.
Synodia Mukurechaza
[email protected]This recipe is a lot of work, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Irfankhan Irfankhan
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste. For example, I added more garlic and cayenne pepper.
Jennifer Chidimma
[email protected]The shrimp was a little overcooked, but the rest of the stew was delicious. I would definitely make this again, but I would cook the shrimp for a shorter amount of time.
Mv Ta nmmm
[email protected]This recipe was a little bit bland for my taste. I think I would add more spices next time.
Parbata Dangal
[email protected]I made this recipe for my family and they all raved about it. The shrimp was so tender and the sausage was perfectly seasoned. I will definitely be making this again.
Rebecca Ogodo
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and sausage, and they even ate some of the vegetables.
mursalin irshad
[email protected]I'm not a big fan of seafood, but I loved this recipe. The broth was so flavorful and the sausage was cooked to perfection. I would definitely make this again.
Mohmmmad Anees
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and flavorful stew that's perfect for a special occasion.
Ushindy William
[email protected]I'm a big fan of seafood boils and this recipe is one of my favorites. The broth is so flavorful and the seafood is always cooked to perfection. I highly recommend this recipe.
Nini Robinson
[email protected]This recipe is perfect for a summer party. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of hush puppies and coleslaw.
Sanju Baba
[email protected]I love this recipe because it's so versatile. You can use any type of seafood or sausage that you like. You can also add different vegetables, such as okra, green beans, or potatoes.
Bipin budhathoki
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp, sausage, and corn on the cob that I needed to use up, so I threw them all in a pot with some water and seasonings. It turned out delicious!
Michaeljay Ross
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cayenne pepper to give it a bit of a kick. I also like to serve it with cornbread and coleslaw.
briton nyts
[email protected]This was my first time making a Low Country Boil and it was so easy! I used frozen shrimp and sausage, and it still turned out great. The broth was so flavorful and I loved the combination of seafood and vegetables.
Starla Hernandez
[email protected]I'm from the Lowcountry and this recipe is spot on! The key is to use fresh seafood and sausage. I also like to add a little bit of okra to my stew. It gives it a nice slimy texture.
Mofijul Sheikh
[email protected]This Low Country Boil / Frogmore Stew was a huge hit at my last party! I followed the recipe exactly and it turned out perfectly. The shrimp, sausage, corn, and potatoes were all cooked to perfection and the broth was flavorful and delicious. I will