LOW COUNTRY BOIL
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #potatoes #seafood #vegetables #american #southern-united-states #easy #dinner-party #shrimp #dietary #one-dish-meal #meat #shellfish #3-steps-or-less
You'll also love
jack tenor
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Abdishakor Salpo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover meat.
Danielle Goodman
[email protected]This recipe was a bit bland. I would recommend adding more seasoning.
Sirius Touzet
[email protected]This recipe is a bit spicy, but it's delicious. I would definitely recommend it.
MUHMMAD SJAAD
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Ashley Johnson
[email protected]This recipe is a great way to feed a crowd. It's easy to make and everyone loves it.
Pardesi Munda
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. It was delicious!
Diwash Kathayat
[email protected]This recipe was a disaster. The shrimp was rubbery and the corn was mushy.
Hajar Samour
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Korno Sutra dhar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover seafood.
Khizer Rahim
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Margret Noel
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more seasoning.
Hannah Carr
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shrimp was overcooked and the corn was undercooked.
Katlego Ngoepe
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aimee Gilmore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Big Willie Style'z Muzik
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Lamont Winters
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp, corn, and potatoes were all cooked to perfection and the seasoning was on point.