A quick, satisfying bowl of egg drop soup for those watching their cholesterol. For a vegetarian version, use vegetable broth instead of chicken broth.
Provided by Bippi
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Combine chicken broth, lettuce, mushrooms, and onion in a small saucepan; bring to a boil. Add ramen noodles to the boiling liquid and cook until softened, stirring occasionally, about 3 minutes.
- Drizzle egg substitute into the broth while stirring continually until the substitute solidified, about 30 seconds. Remove saucepan from heat; stir soy sauce and sesame oil into the soup.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 11 g, Cholesterol 5 mg, Fat 6.7 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 1 g, Sodium 2109.1 mg, Sugar 4.1 g
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Tha LuNgZ
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold day.
Susy Rey
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy meal.
seth lyons
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Nick Boi
[email protected]I'm always looking for new and healthy recipes, and this one is a keeper. It's delicious and nutritious.
Baba Ansari
[email protected]This soup is a great way to use up leftover chicken. I also added some vegetables, like carrots and celery.
Madina Wolt
[email protected]I'm not a fan of ginger, but I didn't find the flavor to be overpowering in this soup.
Rob Khan
[email protected]This soup is so easy to make. I was able to make it in under 30 minutes.
Hasna Abas
[email protected]I love that this recipe is low in cholesterol. It's a great way to enjoy a delicious soup without guilt.
ARBAB GAMER
[email protected]This soup is delicious and healthy. It's the perfect meal for a busy weeknight.
Prossy American Height
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe for a quick and easy meal.
Annelise Pietersen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Toni Johnson
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It's so good!
CHEMISTO OLIVE
[email protected]I made this soup for my potluck and it was a huge success! Everyone loved it.
Karam Deeb
[email protected]This soup is so comforting and flavorful. It's the perfect meal for a cold day.
Refiloe Mahazula
[email protected]I'm always looking for low-cholesterol recipes, and this one is perfect. It's healthy and delicious!
Kathyann Campo
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables, like carrots and celery.
Grace Palacios
[email protected]The soup was delicious! I especially liked the addition of the ginger and green onions.
Peter Rockview
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Xyroc X
[email protected]This low-cholesterol egg drop noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly.