LOW CARB/LOW FAT TURKEY STUFFED BELL PEPPERS (ITALIAN STYLE)
I love stuffed peppers and was craving them on my low carb diet. I fooled around a bit and came up with these. I promise, they're so flavorful that you won't even miss the rice. Enjoy!
Provided by TheDancingCook
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
- Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
- Add sauté veggie mixture to turkey mixture; mix well.
- Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
- In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
- Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
- Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.
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Shihab Shahriar
[email protected]I made these stuffed bell peppers for my weekly meal prep and they were a lifesaver. They were easy to make ahead of time and reheat throughout the week.
Hayley Jeffers
[email protected]This recipe is a great way to sneak in some extra veggies. My kids loved the stuffed bell peppers and didn't even realize they were eating vegetables.
Kazi Maliha
[email protected]I loved the combination of turkey and Italian sausage in these stuffed bell peppers. It was a nice change from the usual beef or pork filling.
Nkechinyere Iwueze
[email protected]These stuffed bell peppers were a great way to use up some leftover turkey. They were easy to make and very flavorful.
Md Zahaid
[email protected]This is a great recipe for a healthy and delicious meal. The stuffed bell peppers are packed with flavor and the low-carb, low-fat ingredients make it a healthier option.
Jayce Briggs
[email protected]I've tried many stuffed bell pepper recipes before, but this one is by far the best. The flavors are amazing and the dish is so easy to make.
Tanun Muhammad
[email protected]I made these stuffed bell peppers for my meal prep and they were perfect. They were easy to make and reheat, and they tasted just as good the next day.
Shahram Jan
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed ones. The filling was so flavorful and the peppers were cooked perfectly.
Kushmila Umashani
[email protected]This recipe is a keeper! The stuffed bell peppers were a hit at my last dinner party. Everyone raved about them.
Elisha Lingayah
[email protected]These stuffed bell peppers were delicious and easy to make. My whole family enjoyed them.
Sonu Kumar Roy
[email protected]I loved that this recipe used ground turkey instead of beef, it made it so much healthier. The Italian seasoning and Parmesan cheese gave it a really nice flavor.
The Obvious Goolag
[email protected]Great recipe! I made it exactly as written and it turned out perfect. Will definitely be making this again.
Debbie Lawhorn
[email protected]I've made stuffed bell peppers before, but this recipe was a game-changer. The addition of Italian sausage and the low-carb, low-fat ingredients made a big difference. Definitely recommend!
Salman Aftab
[email protected]Easy to follow recipe with delicious results. The bell peppers were packed with flavor and the filling was moist and savory.
rajpar zaada
[email protected]I love stuffed bell peppers and this recipe was one of the best I've tried. The low-carb and low-fat ingredients made it a healthier option, but it was still very flavorful.
Annie Bennett
[email protected]The turkey and Italian sausage made a great combination. The peppers were nice and tender, cooked perfectly.
amanda crespo
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.