LOW CARB/LOW FAT PUMPKIN MUFFINS
This is a take from a Low Carb Banana Muffin recipe that I just love. Didn't have any bananas one evening so decided to try them with pumpkin. I was unsure of the spices to add so would love some input from others.
Provided by suttercm
Categories Dessert
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grind oatmeal in food processor to fine consistancy. Combine all dry ingredients (except Splenda). In seperate bowl combine all liquid ingredients and Splenda. Combine liquid with dry. Spoon into paper lined muffin pans.
- Bake at 350 for 15-20 minutes, until tooth pick comes out clean.
Nutrition Facts : Calories 50.7, Fat 0.7, SaturatedFat 0.1, Sodium 179.6, Carbohydrate 9.6, Fiber 1.2, Sugar 0.8, Protein 1.9
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EDDAOUDI PRODUCTIONS
[email protected]These muffins were easy to make and they tasted great! I will definitely be making them again.
Sandra Garza
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Rose Burchell
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect pumpkin flavor.
Najmul islam Nayeem
[email protected]These muffins were a bit too dry for my taste, but they were still good.
Mary Nettles
[email protected]I'm not a big fan of pumpkin muffins, but these were actually really good. They were moist and flavorful, and I didn't miss the sugar or fat.
Ayman Al Abrar
[email protected]These muffins were a bit dense for my taste, but they were still good.
Cmun Pino
[email protected]I made these muffins with almond flour instead of regular flour and they turned out great! They were moist and flavorful.
Master Games
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
adam Sharshar
[email protected]I love that these muffins are low-carb and low-fat, but they still taste amazing.
Micah Tanner
[email protected]These muffins were easy to make and they tasted great! I will definitely be making them again.
Chimezie Johanna
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Amir wazir
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect pumpkin flavor.
Matome LionBull
[email protected]These muffins were a bit dry for my taste, but they were still good.
Nikhil tazz
[email protected]I'm not a big fan of pumpkin muffins, but these were actually really good. They were moist and flavorful, and I didn't miss the sugar or fat.
Nahid Ahmed
[email protected]These muffins were delicious! I loved the low-carb and low-fat ingredients.
Leo Ethan O'neill
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're a healthier alternative to traditional pumpkin muffins.
Ajayraj Singhaney
[email protected]These pumpkin muffins were a hit! They were moist and flavorful, with just the right amount of pumpkin spice. I'll definitely be making them again.