LOW-CARB ZUPPA TOSCANA
I was looking for a low-carb option of one of our favorite soups. The cauliflower soaks up the flavor and my hubby didn't notice that it wasn't potatoes!
Provided by Jessica Grantham
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h3m
Yield 6
Number Of Ingredients 12
Steps:
- Cook the Italian sausage in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain off grease and transfer sausage to a plate.
- Cook bacon to the same pot until crisp, 3 to 5 minutes. Remove and drain, leaving about 2 teaspoons of bacon grease in the pot. Add onion and garlic and cook until soft and translucent, about 5 minutes.
- Return sausage and bacon back into the pot; stir in chicken broth, water, and bouillon cube. Season with pepper and simmer over low heat for 20 minutes. Stir in cauliflower and simmer until almost tender, about 5 minutes. Add kale and half-and-half; simmer until kale is wilted, about 5 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 17.1 g, Cholesterol 57.8 mg, Fat 22.5 g, Fiber 3.6 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 2564.4 mg, Sugar 5.6 g
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Amman Amman
[email protected]This is the best low-carb Zuppa Toscana I've ever had. It's so creamy and flavorful.
Abdl Bapi
[email protected]This soup is so delicious and flavorful. I love that it's low in carbs, too.
Vinoth Karan
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover turkey or chicken.
Vann Tillman
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Md Sakib Hasan
[email protected]I love the addition of kale to this soup. It adds a nice pop of color and flavor.
khagendra parajuli
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Asad TikToker
[email protected]I was a bit skeptical about trying a low-carb Zuppa Toscana, but I was pleasantly surprised. It was just as good as the traditional version, but without all the carbs.
Mekdelawit Mekdi
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Hamza Koroma
[email protected]I love that this soup is low in carbs and still so flavorful. It's a great way to enjoy a comforting meal without feeling guilty.
Md Safikul Islam
[email protected]This is the perfect soup for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Musawir
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Scarster
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Andy Corll
[email protected]I've tried many low-carb soup recipes, but this one is definitely my favorite. It's easy to make and always turns out delicious.
MD MD Shah Alam
[email protected]This low-carb Zuppa Toscana was a hit with my family! The flavors were rich and developed, and the soup was hearty and filling. Even my kids, who are not always fans of low-carb meals, loved it.