LOW-CARB ZUCCHINI "RAVIOLI" RECIPE BY TASTY
Here's what you need: medium zucchinis, olive oil, garlic, fresh spinach, ricotta cheese, fresh basil, salt, pepper, marinara sauce, shredded mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
- Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
- Heat a pan over medium-high heat.
- Add olive oil then garlic and sauté for 30 seconds to 1 minute.
- Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
- Remove from heat and allow to cool for 10 minutes.
- In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
- Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
- In a baking dish pour the marinara sauce then smooth with a spatula.
- Evenly place the zucchini raviolis then top with mozzarella cheese.
- Bake for 15-20 minutes.
- Serve with fresh basil.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 18 grams, Fat 35 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
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Marwa elomary
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini ravioli was so flavorful and delicious, I couldn't get enough of it.
A Gamer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini ravioli, and they didn't even realize that they were eating zucchini. I served it with a simple tomato sauce and some grated Parmesan cheese, and they ate
Elana Zheree
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely delivered. The zucchini ravioli was incredibly delicious, and it was a great way to use up some of my garden-fresh zucchini. I served it with a simple pesto sau
Victoria Todorova
[email protected]I was looking for a low-carb alternative to traditional ravioli, and this recipe fit the bill perfectly. The zucchini ravioli was incredibly easy to make, and it was absolutely delicious. The ravioli was light and fluffy, and the filling was flavorfu
Daniyo Dechasa
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and I didn't want to waste it. I found this recipe online, and it was the perfect way to use up my zucchini. The ravioli turned out great, and it
LunarWrvld
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini ravioli was so flavorful and delicious, I couldn't get enough of it. I served it with a simple tomato sauce and some grated Parmesan cheese, and it was absolutely perfect.
Rakesh Parsad
[email protected]This recipe is a lifesaver for busy weeknights. The zucchini ravioli is incredibly easy to make, and it's a great way to get a healthy meal on the table quickly. I love that it's also low-carb, so I can enjoy it without feeling guilty. I've served it
Mike White
[email protected]I was pleasantly surprised by how easy this recipe was to make. The zucchini ravioli turned out perfectly, and it was absolutely delicious. I served it with a simple tomato sauce and some grated Parmesan cheese, and it was a hit with my family. I'll
Hassanali Ali
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely delivered. The zucchini ravioli was incredibly delicious, and it was a great way to use up some of my garden-fresh zucchini. I served it with a simple pesto sau
Brian Buelow
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini ravioli, and they didn't even realize that they were eating zucchini. I served it with a simple tomato sauce and some grated Parmesan cheese, and they ate
Dilrucshan satheeswaran
[email protected]I was looking for a low-carb alternative to traditional ravioli, and this recipe fit the bill perfectly. The zucchini ravioli was incredibly easy to make, and the results were delicious. The ravioli was light and fluffy, and the filling was flavorful
Md Mufajjol
[email protected]This recipe is a great way to use up leftover zucchini. The ravioli is easy to make and tastes amazing. I love that it's low-carb, so I can enjoy it without feeling guilty. I've served it with a variety of sauces, and it's always a hit.
Tancho “Rawat” Rawat
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The ravioli was so light and flavorful, and the zucchini filling was surprisingly delicious. I served it with a simple pesto sauce, and it was absolutely perfect. I'll definitely be
EMMANUEL OKORLEY
[email protected]This recipe is a must-try for anyone looking for a healthy and delicious low-carb meal. The ravioli is incredibly easy to make, and the results are amazing. The zucchini filling is flavorful and moist, and the ravioli holds together perfectly. I serv
Atukwatse Denis
[email protected]I've made this recipe several times now, and it's always a hit. The ravioli is light and fluffy, and the filling is packed with flavor. I especially love the addition of the ricotta cheese, which gives it a creamy texture. I've served it with a varie
Vita Winona
[email protected]This recipe is a lifesaver for those of us on a low-carb diet. The ravioli is so flavorful and satisfying, and it's a great way to get your daily dose of vegetables. I love that it's also relatively easy to make, and it's a great way to use up leftov
AF Bartlett
[email protected]I was skeptical at first, but this recipe exceeded my expectations. The zucchini ravioli was surprisingly easy to make and tasted even better than I had hoped. My family loved it, and they couldn't believe it was low-carb. Definitely adding this to m
Yaa Bosomtwi
[email protected]This zucchini ravioli recipe is a game-changer! I'm always looking for low-carb alternatives, and this one definitely hits the spot. The ravioli turned out perfectly, with a tender zucchini filling and a slightly crispy exterior. I served it with a s