LOW-CARB ZUCCHINI PIZZA CASSEROLE
This zucchini casserole is a low-carb alternative to pizza.
Provided by Brenda
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.
- Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.
- Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.
- Bake uncovered in the preheated oven for 20 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.
- Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.
- Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 6 g, Cholesterol 111.7 mg, Fat 15.6 g, Fiber 1.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 563.2 mg, Sugar 2.4 g
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Jekelien Botha
[email protected]This recipe is a keeper! I will definitely be making it again.
ismail gull
[email protected]This casserole is delicious! I love the combination of zucchini and cheese.
Musu Jabaty
[email protected]This recipe is a great way to use up leftover zucchini. I also like that it's low in carbs and calories.
Likee girl
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The crust was crispy and the toppings were flavorful.
tahir gujjar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the zucchini crust and the cheesy toppings.
shiken mahara
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Waqar Butt
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Ch Hamad
[email protected]I was pleasantly surprised by how good this casserole was. The zucchini crust was surprisingly flavorful and the toppings were cooked perfectly.
Giovanna Hernandez
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor of the zucchini crust.
Kumari Kunwar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini crust is a great way to get some extra veggies into your diet, and the overall dish is low in carbs and calories.
Leann Barron
[email protected]This low-carb zucchini pizza casserole was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the gooey cheese and the tangy sauce.