LOW CARB ZUCCHINI MUFFINS
Steps:
- Preheat oven to 375 degrees F.
- Grease a 12-cup muffin tin with nonstick cooking spray or butter. In a small bowl, mix together 4 tablespoons wheat bran and 2 tablespoons soy flour and sprinkle it evenly over each of the 12 cups of the muffin pan.
- In a larger bowl, whisk together the remaining ingredients until completely blended. Fill each muffin cup only 2/3 of the way with the mix, leaving room for them to rise, and bake for about 20 to 25 minutes, or until tops start to brown. The muffins are done when lightly browned and a wooden toothpick inserted in the center of a muffin comes out clean. Remove and let cool before taking out of the pan.
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Odemakin Owolabi
[email protected]These muffins are a game-changer! They're healthy, delicious, and so easy to make. I'll definitely be adding them to my regular baking rotation.
sharon Ug
[email protected]I was a bit skeptical about trying these muffins, but I'm so glad I did. They're absolutely delicious!
kabiram Bhandari
[email protected]These muffins are a great way to sneak some veggies into your diet. They're also a great source of fiber.
Jic Tail
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
Shoma Bhattacharjee
[email protected]These muffins are a lifesaver! They're a quick and easy way to get my kids to eat their vegetables.
Md Md Majharul
[email protected]I'm always looking for new ways to use up my zucchini, and these muffins are a great option. They're a delicious and healthy way to use up this summer veggie.
Sakil Nadaf
[email protected]These muffins are so easy to make. I whipped up a batch in no time.
Mohiuddin Mohiuddin
[email protected]I love that these muffins are low in carbs and sugar. They're a great way to satisfy my sweet tooth without feeling guilty.
Angela Vedder
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so you can always have a healthy snack on hand.
Namemo Memo
[email protected]I've tried many zucchini muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness.
Zhoe Williams
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Rick Rivas
[email protected]These muffins are a great way to get your daily dose of veggies and they're so delicious, you won't even realize you're eating healthy.