LOW CARB ZUCCHINI CRUSTED QUICHE RECIPE - (4/5)
Provided by aerin8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and spray an 9-inch baking dish or pie pan with nonstick cooking spray. Cut ends off zucchini and discard. Thinly slice zucchini on a bias or into discs, and lay them evenly across the bottom of the baking dish. Start with the bottom, and then line the edges of the baking dish. Once finished, sprinkle the oregano over top. Mix the eggs, heavy cream, salt, pepper, garlic powder, and mozzarella cheese in a bowl, and then pour the mixture over the zucchini in the baking dish. Sprinkle the Parmesan cheese over the top, and then push it down into the egg mixture with your hands or the back of a spoon, until mostly submerged. Bake for about 40 minutes, until the top of the quiche turns golden brown and a toothpick inserted into the center comes out clean. Let rest for 5 minutes to set before slicing. TIPS: If you have more than enough zucchini to line the bottom of the dish, chop the extra up and add it into the quiche in step 4. Or arrange some of the zucchini discs on the quiche's top for a nicer presentation. VARIATION: Go even more Italian by browning pancetta (Italian bacon) in a skillet over medium-high heat, draining well, and adding it to the quiche in step 4.
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Haider Shah
[email protected]This quiche is a great way to use up leftover zucchini.
tai jons Majaca
[email protected]This quiche is a lifesaver for busy weeknights.
Chibueze Chidera
[email protected]This quiche is a great way to sneak some extra veggies into your diet.
Peter Adu
[email protected]The filling is creamy and flavorful.
Ali Waelarab
[email protected]I love the zucchini crust! It's so light and fluffy.
Haleem Khan
[email protected]This quiche is perfect for a brunch or lunch.
anas gaming 862
[email protected]This quiche is a healthy and delicious way to start your day.
Jaise Jolly
[email protected]I've never made a quiche before, but this recipe was easy to follow and turned out great!
Tisha Prog
[email protected]This quiche is a great way to use up leftover zucchini.
Jacob Ruffin
[email protected]I love that this recipe is low-carb and gluten-free. It's a great option for people with dietary restrictions.
Zoomi Choudhary
[email protected]This quiche is a lifesaver for busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Lisi Heritage
[email protected]I was skeptical about the zucchini crust, but I was pleasantly surprised. It was a great way to sneak some extra veggies into my diet.
Mujahid abubakar
[email protected]This is the best quiche I've ever had! The zucchini crust is a game-changer. It's so light and fluffy, and it pairs perfectly with the creamy filling.
Silviu Stanca
[email protected]I've made this quiche several times now and it's always a hit with my family and friends. The flavors are perfectly balanced and the crust is always crispy and golden brown.
Mahebul Hasan Munna
[email protected]This quiche is a delicious and healthy way to start your day. The zucchini crust is a great alternative to traditional pie crust, and it's packed with nutrients. I love that this recipe is low-carb and gluten-free, so it's perfect for people with die