LOW-CARB WHEAT THINS
These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix for the garlic salt.
Provided by cates.shannon
Categories Breads
Time 30m
Yield 40 crackers, 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Mix all ingredients together.
- Transfer dough a silicone mat on a cookie sheet.
- Cover with waxed paper and roll out with rolling pin, glass, or can. The dough should be quite thin and of an even thickness.
- Remove waxed paper and sprinkle with additional garlic salt, if desired.
- Score dough into squares using a pizza cutter (don't press, or you'll damage your silicone mat).
- Bake for 15 minutes and check to see if crackers have started to brown. If the edges have started browning, remove those crackers, then put cookie sheet back into the oven.
- Check crackers at 5 minute intervals, removing any that are thoroughly cooked.
- Let cool completely and store in airtight container.
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gita thapa
t_gita@hotmail.comOverall, these low-carb wheat thins are a great option for anyone looking for a healthier alternative to traditional wheat thins.
ARIYAN ARIF
a.a96@yahoo.comThese wheat thins are a delicious and healthy snack. I highly recommend them.
Brent St.John
brent.s@aol.comI'm so glad I found this recipe. It's helped me to stay on track with my low-carb diet.
FRANCISCA
francisca85@hotmail.co.ukThese are the perfect crackers for snacking or entertaining. They're always a crowd-pleaser.
Mark “POPEYE” Sanders
m_sanders@gmail.comI love that these wheat thins are made with simple, wholesome ingredients. I feel good about giving them to my family.
Alex Williams
williamsalex@hotmail.comThese wheat thins are a great alternative to regular wheat thins. They're just as crispy and flavorful, but they're much lower in carbs.
kymber
kymber70@hotmail.frI was a bit skeptical about these at first, but I'm so glad I tried them. They're delicious and low-carb, which is a win-win in my book.
Zhirayr Shirinyan
s10@aol.comI've made these wheat thins several times now, and they're always a hit. My friends and family love them.
Riddu E'x
e.r61@yahoo.comThese are the best low-carb crackers I've ever had. They're so flavorful and satisfying.
Saira Jamal
s@yahoo.comI was pleasantly surprised by how easy these were to make. I had them in the oven in just a few minutes. And they turned out perfectly crispy.
Income Tech Bangla
bangla16@gmail.comThese low-carb wheat thins were a total hit! They were crispy and flavorful, and they held up well with my favorite dips. I'm definitely adding this recipe to my regular rotation.