Make and share this Low Carb Turkey Salad Casserole recipe from Food.com.
Provided by seahorse73
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 8 ingredients in a greased 2 quart baking dish.
- Sprinkle with a touch of paprika.
- Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #easy #turkey #dietary #meat #equipment #3-steps-or-less
You'll also love
mdtareq mia
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tanadia Campbell
[email protected]This casserole is a great way to use up leftover turkey. It's also a nice change from the traditional turkey sandwich.
Jessica Dersheimer
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating celery and carrots.
Stephanie Hernandez
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Rehinatu Rashid
[email protected]This casserole is a great way to use up leftover turkey. It's also a nice change from the traditional turkey sandwich.
Prince Sunday
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amin Hannachi
[email protected]This casserole is a great way to use up leftover turkey. It's also a nice change from the traditional turkey sandwich.
eldabi 10
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating celery and carrots.
Safwan Ullah
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Shea quinn
[email protected]This casserole is a great way to use up leftover turkey. It's also a nice change from the traditional turkey sandwich.
Sajawal Haider
[email protected]I made this casserole for my friends who are on a low-carb diet. They loved it! They said it was one of the best low-carb meals they've ever had.
Shaun De Andrews
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ernest Smith
[email protected]I'm not a huge fan of turkey, but I really enjoyed this casserole. The flavors all blended together perfectly. I will definitely be making it again.
Susan Garcia
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids loved it and they didn't even realize they were eating celery and carrots.
Dilsher Khoso
[email protected]5 stars! This casserole was amazing. I made it exactly as directed and it was perfect. My family loved it. I will definitely be making it again.
Padam Chhetri
[email protected]This recipe was easy to follow and the casserole turned out great. I would recommend it to anyone looking for a low-carb meal that is both delicious and satisfying.
Aziz Azion
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Y A
[email protected]This casserole was a great way to use up leftover turkey. It was also a nice change from the traditional turkey sandwich. My husband and I both enjoyed it.
Muhammed Abubakar
[email protected]I'm always looking for new low-carb recipes, and this one definitely didn't disappoint. The turkey salad casserole was delicious and filling, and it helped me stay on track with my diet. Thanks for sharing!
Rosalyn Cha
[email protected]This low-carb turkey salad casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy sauce and the crunch of the celery and walnuts. Definitely a keeper!