LOW-CARB TURKEY QUINOA LASAGNA
I made this because I needed a low-carb meal. This is delicious and satisfying. Serve hot, topped with Parmesan cheese if you like.
Provided by Daniel Tan
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Fry eggplant slices a single layer at a time, replenishing oil between batches, until golden brown and soft, about 1 minute per side.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat remaining 1 tablespoon olive oil in the skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add turkey and onion; cook and stir until turkey is crumbled and no longer pink, about 5 minutes. Stir in quinoa and season with salt and pepper. Pour in spaghetti sauce; cook until sauce is bubbly, 5 to 10 minutes.
- Spread a layer of sauce in the bottom of a 9x13-inch baking pan. Top with even layers of eggplant slices and Cheddar-Monterey Jack cheese. Repeat layering sauce, eggplant, and cheese, ending with sauce on top. Spread mozzarella cheese evenly on top. Cover with aluminum foil.
- Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes. Uncover and continue baking until top is golden, about 15 minutes more.
Nutrition Facts : Calories 465 calories, Carbohydrate 25.3 g, Cholesterol 90 mg, Fat 27.7 g, Fiber 5.6 g, Protein 29.6 g, SaturatedFat 14.5 g, Sodium 755 mg, Sugar 7.8 g
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Bhawana Bhatta
[email protected]I love that this lasagna is made with healthy ingredients. It's a great way to enjoy lasagna without all the guilt.
Abul Kalam Azad
[email protected]This lasagna is a great way to use up leftover turkey and quinoa. It's also a great dish to make ahead of time.
Asif Sundo
[email protected]I've made this lasagna several times and it's always been a hit. It's a great dish to serve for company.
Tiktok Pakao
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Muhammard Uthman
[email protected]I'm not sure why this lasagna is called low-carb. It's still pretty high in carbs, even with the quinoa.
Dale Henaman
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
MustafaRameez
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it.
Muhammad Basher
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Phindile Maphie
[email protected]I'm not a big fan of quinoa, but I really liked it in this lasagna. It added a nice texture and flavor.
Sufi Mughal
[email protected]This lasagna was so easy to make and it turned out so delicious. I'll definitely be making it again.
Kinlee Howard
[email protected]I love the combination of flavors in this lasagna. The turkey, quinoa, and cheese all go so well together.
Nokuthula Prudence
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a big hit with my guests.
Tricia Owusu
[email protected]This lasagna is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Mogno Saha
[email protected]I made this lasagna without the quinoa and it was still really good. I think next time I'll try it with the quinoa to see how it compares.
Aseena khan
[email protected]The lasagna was a bit dry for my taste, but the flavors were still good.
Eljay Jones
[email protected]This recipe was easy to follow and the lasagna turned out great. I especially liked the quinoa and turkey filling.
Haji G Murtaza
[email protected]I love that this lasagna is low-carb and still so delicious. It's a great way to enjoy lasagna without all the guilt.
Ramu
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.