LOW CARB TUNA CASSEROLE
I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole. This is delicious poured over cooked and prepared spaghetti squash and then baked.
Provided by cervantesbrandi
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent.
- Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
- Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
- Bake on 375°F for 20 minutes.
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Md Manik Hossain
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious and my family loved it. I'll definitely be making it again.
Abderrahmen Labidi
[email protected]This recipe was a great find. It was easy to make and the flavor was delicious. I'll definitely be making it again.
Paula Mendes
[email protected]This casserole was a bit too bland for my taste. I think it could have used more salt and pepper.
Judith Temane
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
pradip chaudhary
[email protected]This casserole was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Odinma Ndukwe
[email protected]I'm always looking for new ways to cook tuna and this recipe was a great find. It was easy to make and the flavor was delicious. I'll definitely be making it again.
Anil Magar
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Deborah Easley
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got rave reviews. I'll definitely be making it again.
Annabelle Eggell
[email protected]This recipe was a disaster! The casserole was dry and crumbly and the flavor was terrible. I would not recommend it.
Mohamed people Ali khan
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Zaheer ch Zaheer kashmire
[email protected]This casserole was a bit too bland for my taste. I think it could have used more salt and pepper.
Keira Wright
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious and my family loved it. I'll definitely be making it again.
MD. RAZI AHMED
[email protected]This casserole was easy to make and tasted delicious. I would definitely make it again.
Gillian Kamaru
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, vegetables, and cheeses, and it always turns out great. It's a great way to clean out your fridge and use up leftovers.
Caiden Thoma
[email protected]This recipe was a lifesaver! I had a can of tuna that was about to go bad and I didn't know what to do with it. This casserole was the perfect solution. It was easy to make and tasted great.
George Osong
[email protected]I followed the recipe exactly and it came out bland and watery. I think it needed more seasoning.
Lindy Mkhize
[email protected]This was a great recipe! I used a can of cream of mushroom soup instead of the cream of celery, and it turned out perfectly. My husband and I both loved it.
Sohag Sordar
[email protected]I've made this casserole twice now and it's become a new favorite in our household. It's easy to make, delicious, and a great way to use up leftover tuna. I highly recommend it!
Junior Pounds
[email protected]This low-carb tuna casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially liked the addition of the cauliflower rice, which added a nice crunch and helped to keep the casserole light and fluffy.