LOW CARB TUNA AND ' RICE' CASSEROLE
Make and share this Low Carb Tuna and ' Rice' Casserole recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put cauliflower in a 2 1/2 quart casserole with a lid.
- Add 3 tablespoons of water, cover and microwave on HIGH 8-10 minutes until just tender, stirring every couple minutes (do not overcook); stir in 1 tablespoon butter.
- Meanwhile, sauté the celery in remaining tablespoon of butter until very tender.
- In medium microwaveable bowl, mix 6 ounces of the cheese and cream.
- Microwave a 2 minutes to melt the cheese; stir until well blended.
- Whisk in mayonnaise, seasonings and dry onion.
- Stir tuna and mushrooms into cauliflower; add cheese sauce and mix well.
- Can be covered and chilled at this point and then baked later.
- Cover and bake at 350ºF for 20 minutes; uncover, top with remaining cheese and bake another 10-15 minutes until bubbly; add an extra 5-10 minutes to first baking time if chilled.
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Katelynn Ralston
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make some changes to the seasonings.
hashmat Sahar
[email protected]The casserole was a bit too salty for my taste. I think it would have been better if I had used less salt.
Georgia Buzi
[email protected]The casserole was too dry for my liking. I think it would have been better if I had added more milk or cream.
Mehwish Adnan
[email protected]This casserole was a bit bland for my taste. I had to add some extra seasonings to make it more flavorful.
Haunzala Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy tuna casserole.
r har
[email protected]This recipe is a keeper. It's one of my favorite tuna casserole recipes.
Aadham Adhl
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Veronica Summary
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating cauliflower!
Mitch23 Centeno
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a comfort food without feeling guilty.
Jayson Mwilah
[email protected]This casserole is perfect for a weeknight meal. It's hearty and filling and it doesn't take long to make.
Mahlatse Nomphumelelo
[email protected]I'm a busy working mom and this recipe is a lifesaver. It's quick and easy to make and my kids love it.
K King
[email protected]This recipe is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Neelam Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Prince Ahmad
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. It was delicious and I'll definitely be making it again.
Mashikul Islam
[email protected]This tuna and rice casserole was a hit with my family! The flavors were perfect and it was so easy to make.