LOW CARB TACO SHELLS
I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food.
Provided by Brian Davis
Categories Cheese
Time 3m
Yield 1 shell
Number Of Ingredients 2
Steps:
- Place 1/3 cup of cheese in thin layer on parchment paper.
- Microwave on high for one minute, or until cheese is bubbly.
- While the cheese is still flexible with parchment paper still attached, bend the cheese over a round object to give it a taco shell shape.
- The smaller in diameter the object is, the closer to a normal taco shell shape you will have.
- Let the cheese cool while around the object.
- When it has cooled, peel it from the parchment paper.
- Use this to make tacos, with normal fillings such as taco seasoned meat, lettuce, tomatoes, cheese, and sour cream, or you can also make smaller version of these shells to serve as low carb chips.
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DJ W
[email protected]These taco shells are a delicious and healthy way to enjoy tacos. I highly recommend them!
Randy Lane
[email protected]I love that these taco shells are made with simple, healthy ingredients. I feel good about serving them to my family.
Prabha
[email protected]These low-carb taco shells are a great alternative to traditional taco shells. They're crispy and flavorful, and they hold up well to all your favorite taco fillings.
Amna G
[email protected]I was really impressed with these taco shells. They were easy to make and tasted great. I'll definitely be making them again.
Kesnel Rene
[email protected]These taco shells are a lifesaver for anyone on a low-carb diet. They're delicious and satisfying, and they help me stay on track with my goals.
Amy Lee Bothma
[email protected]I've tried a lot of low-carb taco shell recipes, but these are by far the best. They're so easy to make and they taste amazing.
Robin Robi
[email protected]I love that these taco shells are made with almond flour. It gives them a nice nutty flavor that I really enjoy.
Charles Conkling
[email protected]These taco shells are a great way to enjoy tacos without all the carbs. They're also really easy to make, which is a bonus.
Lanie Gaming
[email protected]I was skeptical at first, but these taco shells really exceeded my expectations. They were crispy and flavorful, and held up well to all my favorite taco fillings.
Unstoppable Takia Brown
[email protected]These low-carb taco shells were a game changer for my keto diet! They were super easy to make and tasted just like the real thing. I'll definitely be making these again.