LOW CARB TACO POTATOES
According to the Reynolds Foil site this recipe has less than 15 gms of carbs per serving. This can be made in the oven or on the grill.
Provided by Nana Lee
Categories Potato
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 450°F OR grill to medium-high.
- CENTER onion slices on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
- Combine potatoes, taco seasoning and olive oil; arrange potatoes in an even layer on top of onion.
- BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
- BAKE 35 to 40 minutes on cookie sheet in oven OR GRILL 25 to 30 minutes in covered grill.
- Sprinkle with cheese before serving.
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Michael Etta
[email protected]Overall, I thought these low-carb taco potatoes were a great success. I will definitely be making them again.
Tyler Godfrey
[email protected]I thought the instructions were a bit unclear. I had to guess at some of the steps.
Paras Bohora
[email protected]These were delicious! I will definitely be making them again and again.
Courtney Morrill
[email protected]These taco potatoes were a bit bland for my taste. I would add more seasoning next time.
Mimi Stafford
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Jayden Thompson
[email protected]These were easy to make and tasted great. I would definitely recommend them.
Nawab Ijaz
[email protected]I thought the cauliflower was a bit too mushy, but otherwise these were great.
Yailin Ruiz
[email protected]These are a great low-carb alternative to traditional taco potatoes. I will definitely be making them again.
Santosh Bharti
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were really good!
kayla parsons
[email protected]These taco potatoes were delicious! The cauliflower was cooked perfectly and the seasoning was spot on.
Babatunde Adeniyi
[email protected]I love that this recipe uses cauliflower instead of potatoes. It's a great way to get your veggies in.
Bella Hossain
[email protected]These low-carb taco potatoes were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.