LOW CARB SUSHI
I was looking fgor a Low Carb solution to my love of Sushi when BOOM there it was. THis is Michael Smith's Sushi tweek just a little. It is VERY VERY tasty provided you don't scrimp on the add in's.
Provided by SEvans
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash chickpeas (I used the food processor - its much easier) in a bowl - add dijon, sessame oil, hot sauce, soya sauce, onion greens and pepper - mix very well.
- Lay a piece of plastic wrap on the counter and place a sheet of nori paper on the end closes to you.
- lay the salmon on the nori closest to you overlaping slightly and making sure it goes all the way to the ends.
- spread a few tablespoons of the mash mix over the salmon trying to be as consistent in thickness as possible and going all the way to the ends.
- lifting the plastic wrap start to roll your sushi. Try to make it as tight as possible.
- At the end of the roll moisten the last 1/2 inch of nori with water to seal the edge.
- Place seam side down and slice each roll into 6 even rolls.
- Serve with wasabi, pickled ginger and soysauce.
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Sheila Skipper
[email protected]I'm not a fan of raw fish, so I cooked the salmon before making the sushi. It was still delicious!
Abdul Hannan Rashid
[email protected]This recipe is so versatile! I've tried it with different types of fish, vegetables, and sauces. It's always a hit.
Sarait Toro
[email protected]I'm not sure what went wrong, but my sushi rolls fell apart when I tried to slice them. Maybe I didn't roll them tightly enough.
Dylan Nyabwari
[email protected]This recipe is a great way to use up leftover cauliflower rice. I also added some shredded carrots and bell peppers to the filling for extra crunch.
David Torres
[email protected]I'm allergic to avocado, so I substituted it with mango. It turned out great! The sweetness of the mango paired perfectly with the salty salmon and the tangy cream cheese.
Kawsar Mahmud
[email protected]This recipe was a disaster! The cauliflower rice was mushy and the avocado was brown. I couldn't even eat it.
Abishek Mandal
[email protected]I'm not a big fan of sushi, but this low-carb version is pretty good. The cauliflower rice is a bit bland, but the avocado and cucumber add some flavor. Overall, it's a healthy and filling meal.
Asim Bangash
[email protected]This recipe is amazing! It's so easy to make and it tastes just like traditional sushi. I love that it's low-carb so I can enjoy it without feeling guilty.
Vanessa Toro
[email protected]I've been looking for a low-carb sushi recipe. This one is perfect! I made it last night and it was a hit with my family. The cauliflower rice was a great substitute for rice and the avocado and cucumber added a nice freshness.
Trendy Boss
[email protected]I love sushi! This low-carb version looks delicious and healthy. I can't wait to try it.