LOW CARB SQUASH CASSEROLE
I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.
Provided by katmoore65
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam squash onion and garlic.
- In food processor mix Mayo, cheese and egg.
- Add squash, natures seasoning and blend.
- Pour into a greased quart sized casserole dish.
- Top with additional shredded cheese.
- Bake at 350 for 40 minute.
Nutrition Facts : Calories 163.9, Fat 12.1, SaturatedFat 4.2, Cholesterol 48.1, Sodium 337.6, Carbohydrate 8.9, Fiber 0.7, Sugar 3, Protein 5.7
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Arslan jutt Arslan
[email protected]This casserole is delicious! I will definitely be making it again.
MD Saikat
[email protected]I love that this casserole is low in carbs and high in flavor. It's a great option for people who are watching their weight or who have diabetes.
Rana Vai
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to bring to potlucks or parties.
Otaru Afeez
[email protected]I've made this casserole several times now, and it's always a hit. It's a great side dish for any occasion.
Antavious Hayes
[email protected]I made this casserole for my diabetic mother-in-law, and she loved it. It's a great low-carb option for people with diabetes.
Aries Thezodiac
[email protected]This casserole is a great way to get your kids to eat their vegetables.
hafed pipo
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's delicious and satisfying.
Abir Mahmod
[email protected]This casserole was a hit at my potluck dinner. Everyone raved about it.
Alan Rai
[email protected]I added some chopped walnuts to the casserole for extra crunch. It was a great addition!
Samuel Annabel
[email protected]This was a great way to use up some leftover squash. It was easy to make and very tasty.
Zaheer Ahmd
[email protected]I'm not a big fan of squash, but this casserole was delicious! The flavors were well-balanced and the texture was perfect.
Chamood Madushanka
[email protected]My family loved this low-carb squash casserole! It was so flavorful and filling. I will definitely be making this again.