LOW CARB SPINACH-CHEESE "BREAD"
Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My favorite way is to make thin for a wrap, seasoned with some garlic and cayenne pepper.
Provided by Sheynath
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
- Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
- Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
- Spread batter evenly into prepared baking pan.
- Bake about 20 minutes, or until dry and turning golden brown.
- Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
- I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
- Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.
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Mary Nkatha
[email protected]I'm not sure what I was expecting, but this bread exceeded my expectations. It's delicious and healthy. Thank you for sharing this recipe!
jasper jefd
[email protected]This bread is amazing. I can't believe it's low-carb.
Lidia Banda
[email protected]I'm so glad I found this recipe. It's a game-changer for my low-carb lifestyle.
Abdulai Sumaila
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a great addition to any low-carb diet.
Rouge Elite Shorts
[email protected]I've never been a fan of spinach, but this bread changed my mind. It's so delicious!
OGWU OLUCHI
[email protected]This bread is a little more expensive to make than regular bread, but it's worth it. It's so much healthier and it tastes amazing.
Shafatul Arefin
[email protected]I was looking for a low-carb bread recipe that didn't use almond flour, and this one was perfect. It's made with coconut flour, which is a great alternative.
Kurshed alam Ruhan
[email protected]This bread is a lifesaver for me. I'm on a low-carb diet, and it's hard to find bread that's both healthy and tasty. This bread fits the bill perfectly.
Nipun Dananjaya
[email protected]I love this recipe! It's so versatile. I've used it to make bread, muffins, and even waffles. It's always delicious.
Bina saud Bina saud
[email protected]I've made this bread several times now, and it's always a success. It's so easy to make and it always turns out perfect.
Alizaib Ansari
[email protected]This bread was a hit at my party. Everyone loved it, even the people who don't usually like spinach. It's a great recipe for a crowd.
Mohammed Josihm
[email protected]I'm not a big fan of spinach, but I loved this bread. The cheese and spinach flavors complemented each other perfectly. I'll definitely be making this again.
IBRO ULLAH
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love that it's low-carb, so I can enjoy it without feeling guilty.
Enock Bosco
[email protected]I was skeptical about how good this bread would be, but I was pleasantly surprised. It's light and fluffy, with just the right amount of cheese and spinach. I'll definitely be making this again!
Ashleigh Nancy
[email protected]This low-carb spinach-cheese bread was a delightful surprise! It's incredibly easy to make, and the texture is spot-on. The bread is soft and moist on the inside with a slightly crispy crust. The spinach and cheese add a wonderful flavor and color. I