LOW CARB SPAGHETTI SQUASH PIE
Don't let the name throw you! This is awesome!!! This was my baby girl's absolute favorite dessert (not counting my low carb chocolate cup cakes!) I have probably made this recipe about a hundred times and who knows how many ways! I have only listed a few of the variations that I have tried. You are only limited by your lack of...
Provided by Cheryl Chavez
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Stir everything together, pour into glass pie plate and bake until set. (appx 10 to 20 minutes. I am high altitude, so, sometimes it takes about 25 minutes. When I lived at sea level, it took about 10 minutes. So, keep an eye on it.)
- 3. Variations: Pumpkin Pie Taste: Put cooked spaghetti squash and other ingredients into blender and blend until smooth. Add 1 teaspoon of vanilla and 2 teaspoons of pumpkin pie spice (instead of 1/2 tsp vanilla and 1 1/2 teaspoon coconut extracts) 2 teaspoons maple flavoring (instead of 1 1/2 teaspoons of coconut) 2 teaspoons of banana extract instead of coconut
- 4. TO COOK SPAGHETTI SQUASH: Cut squash in half, remove seeds. Put cut side down on plate and cover with plastic wrap. Cook 5 to 15 minutes. Cooking time depends on wattage of microwave. I have a 1200 watt and it takes about 5 minutes. But it took 15 minutes or longer with my old one. It should be fork tender. When it is thoroughly cooked, take a fork and scrape out all of the 'spaghetti' blot excess water from spaghetti and continue as directed in the above recipe.
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Sandhya Mandal
[email protected]I'm not a fan of spaghetti squash, but I really enjoyed this pie. The flavors were amazing.
Stunner Briyan
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it!
manal kashif
[email protected]I'm always looking for new and interesting low-carb recipes. This pie is a great addition to my repertoire.
Robanye Robanyte Deep
[email protected]This pie is a great make-ahead meal. I like to make it on the weekend and then reheat it for lunch or dinner during the week.
Karen Salazar
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how the pie turned out.
Muhidur Rahman
[email protected]This pie is a great way to use up leftover spaghetti squash. I always have some on hand, so this is a go-to recipe for me.
Samuel Dida
[email protected]I made this pie for a party and everyone loved it! It's a great recipe for a crowd.
Brinnah Kerry
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Badr Azz
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pie. The vegetables were flavorful and the sauce was creamy and rich.
Mazhar Jan
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
popo popo
[email protected]The crust was a bit too thick for my liking. I think I would prefer a thinner crust next time.
Mahi Ali
[email protected]This pie was a bit too bland for my taste. I would have liked it more if it had more seasoning.
Freda Bale
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked the spaghetti squash.
Jamila Moore
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this pie whenever I want.
Andrew Anderson
[email protected]This is a great recipe for a low-carb meal. The pie was filling and satisfying, and it didn't leave me feeling bloated.
Bawali Bhai
[email protected]I'm not a big fan of spaghetti squash, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and buttery.
Amina Lee
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Deepak Tirwa
[email protected]I followed the recipe exactly and it turned out great! The pie was flavorful and filling. I would definitely recommend this recipe.
Taranga Kumara
[email protected]This spaghetti squash pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.