LOW-CARB SLOW COOKER CHILI
This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.
Provided by CanadianEmpire
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h20m
Yield 7
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
- Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 4.4 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 862.1 mg, Sugar 10 g
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Thomas Hawkins
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Khensane Chauke
[email protected]This chili is absolutely delicious! I've tried many different chili recipes over the years, but this one is by far the best. The flavors are amazing and it's the perfect amount of spice.
Jaden Strode
[email protected]I've made this chili several times now and it's always a hit. I love that it's low-carb and still so satisfying. It's also really easy to make, which is a huge plus for me.
Shahzeb Meo
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I especially love it on a cold winter day.
Polykarp Andjamba
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I've even started making it for my friends and family.
Crypto Zombie
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the slow cooker in the morning and then have a delicious meal waiting for me when I get home from work.
Sksunto Das019
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always delicious. It's also great for meal prep - I make a big batch on the weekend and then eat it throughout the week.
Parvin Safira
[email protected]This chili is amazing! It's so easy to make and the flavors are incredible. I've already made it twice and it's a new favorite in our house.
William Carter II
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili was absolutely delicious and my family loved it. I will definitely be making this again.
sweetiie Akira (starrix cloud)
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again!
Selina Davenport
[email protected]I love that this recipe is low-carb and still so flavorful. I served it over cauliflower rice and it was a delicious and satisfying meal.
MUHAMMAD SUDAIS KHAN
[email protected]This was my first time making chili in a slow cooker and it turned out great. The meat was so tender and the flavors were well-balanced. I will definitely be making this again.
Linah Hlongwane
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The only thing I do differently is add a can of black beans. Yum!
Tahanun Ahmad Rafi
[email protected]This low-carb slow-cooker chili was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the addition of the bell peppers and zucchini.