LOW-CARB SLAW
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!
Provided by Sooz Cooks
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger. Mix well and serve!
- Serve with additional Sriracha sauce on the side for people who want to add spice.
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Teresa Joyce
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Mahamudul Tonmoy
[email protected]This slaw is a great way to add some crunch and flavor to your meals. I love it on tacos, sandwiches, and salads.
kingpin Mende
[email protected]This slaw is a great make-ahead dish. I usually make it a day or two ahead of time and it's even better the next day.
Stephanie Grimes
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed the dressing on this slaw. It's light and tangy, and it doesn't overpower the other flavors.
Gwendolyn Bradley
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love it!
kamu khan
[email protected]I'm always looking for new and healthy side dishes, and this slaw fits the bill perfectly. It's delicious and it's good for you too.
Craig Chadwick
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of shredded cabbage in my fridge, and this is a great way to use it up.
Active Raja56
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Jenelle Williams
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Luna Valenzuela
[email protected]This slaw is a great way to add some crunch and flavor to your meals. I love it on tacos, sandwiches, and salads.
Alex Peru
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. It's light and refreshing, and the dressing is perfect.
Nkecki Burnette
[email protected]I love the dressing on this slaw. It's tangy and flavorful, but not too heavy.
Syed Tanveer Shah
[email protected]This slaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Raza ullah
[email protected]I love that this slaw is low in carbs. It's a great side dish for grilled chicken or fish.
Tyler Manywhitehorses
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery.
Md Sujon Hasan
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Kalika Karki
[email protected]This slaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Nandawula Doreen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The slaw is delicious! I love the combination of flavors and textures.
Nenes Teiks
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Kaylee Henry
[email protected]This low-carb slaw is a lifesaver! I'm on a strict keto diet, and it's hard to find side dishes that are both low in carbs and flavorful. This slaw hits the spot perfectly. It's crunchy, tangy, and has just the right amount of sweetness. I'll definit