LOW CARB SKIRT STEAK WITH CHIMICHURRI SAUCE - 2 NET CARBS
From The New Atkins for a New You Cookbook. Per Serving: 2g net carbs, 3 total carbs, 1g fiber, 37g protein, 32g fat, 450 calories
Provided by mariposa13
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the sauce, mix oil, parsley, oregano, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl; set aside.
- For the steak, heat a large heavy skillet over high heat until very hot.
- Brush steak with oil and season with salt and pepper.
- Add steak to pan, reduce heat to med-high, and sear until done to taste, about 3 min per side for med-rare.
- Transfer steak to cutting board and let stand 5 minute.
- Thinly slice across the grain.
- Stir sauce again and serve steak with sauce on the side.
Nutrition Facts : Calories 446.4, Fat 31.2, SaturatedFat 7.7, Cholesterol 110.6, Sodium 713.7, Carbohydrate 3.3, Fiber 1.5, Sugar 0.3, Protein 37
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md jahid Khan
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
Gopi Chaulagain
[email protected]I've tried a lot of low-carb steak recipes, but this one is by far the best. The steak is cooked to perfection and the chimichurri sauce is amazing. I highly recommend this recipe!
Marie Macawile
[email protected]This is one of my favorite low-carb recipes. The steak is always tender and juicy, and the chimichurri sauce is so flavorful. I love that it's also a relatively quick and easy meal to make.
Md Rihan babu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the chimichurri sauce. I'll definitely be making this again for my next party.
Joyce Rogers
[email protected]This recipe is perfect for a low-carb diet. The steak is lean and flavorful, and the chimichurri sauce is light and tangy. I love that it's also quick and easy to make.
ali gamer pro
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The steak turned out perfectly and the chimichurri sauce was delicious. I'll definitely be making this again.
SR POLOK
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is so flavorful. It's a great meal for a weeknight dinner or a special occasion.
MD Haider Rabbi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both delicious and satisfying. I especially enjoyed the chimichurri sauce, which was the perfect complement to the steak.
Darlington Okorie
[email protected]This recipe is a game-changer for me. I've been struggling to find low-carb meals that are both tasty and satisfying, but this one is both. The steak was juicy and the chimichurri sauce was tangy and flavorful. I'll definitely be making this again an
Mack Phillips
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade and chimichurri sauce really tenderized the meat and made it so flavorful. Definitely a keeper!
Hussain qureshi Hussain
[email protected]Tried this recipe last night and it was a huge success! The steak was cooked perfectly and the chimichurri sauce was delicious. My family loved it and I'll definitely be adding it to my regular meal rotation.
Soni Ktk
[email protected]I'm always looking for new low-carb recipes, and this one definitely hit the spot! The steak was flavorful and the chimichurri sauce was a perfect complement. I'll definitely be making this again.
Jabir Abubakar
[email protected]This low-carb skirt steak with chimichurri sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, and the chimichurri sauce added a vibrant, flavorful kick. I followed the recipe exactly and it turned out incredibly well