These are low carb little Jewels. Recipe comes from Laura Dolson at about.com If you miss crackers on a low carb diet you are going to be happy!!
Provided by Chef susan from San
Categories Lunch/Snacks
Time 28m
Yield 24 crackers, 24 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325 f.
- Combine all ingredients until you form a ball.
- with your hands roll dough into a log cylinder about 1.5 inches in diameter.
- slice with a sharp knife about 3-4 a inch.
- place rolls on parchment paper, leaving enough room to flatten.
- flatten into 2 inch circles.
- bake for 14-18 minutes until golden brown makes approimately 24 crackers.
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Noha Abdelazeem
[email protected]I'm so glad I found this recipe!
Rj Fakhar Bhatti
[email protected]I can't wait to try these crackers with different toppings and dips.
Mac M
[email protected]These crackers are a great way to use up leftover almond flour.
kirsty oxenham
[email protected]I've made these crackers several times now, and they always turn out perfectly.
Gamar Sagor
[email protected]I was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're delicious!
Md Soron
[email protected]These crackers are a lifesaver for my low-carb diet.
Sourav Biswas
[email protected]I love that these crackers are made with simple, wholesome ingredients.
Marsha Parsons
[email protected]These crackers are the perfect snack for when I'm craving something crunchy and salty.
Moha Matalino
[email protected]I've been looking for a low-carb cracker recipe that actually tastes good, and this is it! They're crispy, flavorful, and so easy to make.
Ayeme Vincento
[email protected]These crackers were a huge hit at my last party! Everyone loved them and asked for the recipe.