LOW CARB SCOTCH EGGS
This was another staple when I was low carbing. You can change the level of spice by choosing a spicy sausage or hot pork rinds. They are very good with mustard or salsa.
Provided by Mercy
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except eggs) together until thoroughly blended (it is best to use your hands).
- Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.
- Repeat with remaining eggs and meat.
- Place them all on a baking sheet or in a baking pan and bake at 350°F for 30 minutes.
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Photo Drishti
p@aol.comI'm on a low-carb diet. Are these scotch eggs really low-carb?
peter roor
peter6@gmail.comI'm allergic to almonds. Do you think I could use another type of flour in this recipe?
pak live sports
l44@yahoo.comI'm not a big fan of scotch eggs, but this recipe might change my mind.
Shahzaib Bangash
b@yahoo.comI love scotch eggs! This recipe looks like a great way to make them.
TERBELA GROUP
g.t@gmail.comThanks for sharing this recipe!
Mohamed Nizam
m@gmail.comI'm going to make these for my next potluck.
Baluku Malcom
m_baluku@aol.comThis is a great recipe for a party appetizer.
Nomtha Zungu
nomtha62@yahoo.comI can't wait to try this recipe!
Abubakar sadiq Mustapha
a40@gmail.comThese look delicious!
Jay Vairo
jay_v@hotmail.comYum!
Tony Steinhobel
t-s@hotmail.comThese scotch eggs were a total disaster! The sausage filling was undercooked and the almond flour coating was soggy. I'm not sure what went wrong, but I won't be making these again.
Kajol Rekha
rekha76@aol.comI'm not sure what I did wrong, but my scotch eggs turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
MD Riyed Khan
r-md@aol.comOverall, I thought these scotch eggs were pretty good. They were easy to make and they tasted pretty good, but I think they could have been better with a little more seasoning.
thelma lefika
l.thelma@aol.comThese scotch eggs were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe with a little bit of mayonnaise or sour cream.
Ma Atif
atif_m88@gmail.comI'm not a huge fan of hard-boiled eggs, but I loved these scotch eggs. The sausage and cheese filling was so flavorful and the almond flour coating was crispy and delicious.
Mahid Islam
mahid-i43@aol.comThese were a bit more work than I expected, but they were totally worth it. The flavors and textures were amazing!
Chris Quintanajr
quintanajr_chris@yahoo.comI love that these scotch eggs are made with almond flour instead of breadcrumbs. It makes them so much healthier and they still taste amazing.
Vanilla Skidmore
v-skidmore@gmail.comI'm always looking for new low-carb recipes, and these scotch eggs definitely fit the bill. They're delicious and satisfying, and they didn't spike my blood sugar.
carlos rodriguez
carlos@gmail.comThese low-carb scotch eggs were a hit at my last party! They're so easy to make and everyone loved them.