LOW CARB SCALLOPED ZUCCHINI
Make and share this Low Carb Scalloped Zucchini recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
- Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
- Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
- Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
- Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.
Nutrition Facts : Calories 299.9, Fat 20.8, SaturatedFat 7.6, Cholesterol 98.6, Sodium 1249.6, Carbohydrate 8.2, Fiber 1.9, Sugar 3.4, Protein 20.4
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Ankesh Solankizz
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find. The zucchini was cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
mzizi aubrey
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Alyssa Drake Gagnon
[email protected]This dish was easy to make and very tasty. I used a combination of sharp cheddar and Parmesan cheeses, and it was perfect. I will definitely be making this dish again.
Rondel Rana
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
Dioselina Dadd
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some herbs or spices.
MD.Masudur Rahman
[email protected]I made this dish for my family and they loved it! The zucchini was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this dish again.
Asif AIL N D
[email protected]This dish was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese or if I had used a different type of cheese.
Jutt Hachar
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find. The zucchini was cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
Mary Nyachwo
[email protected]This dish was a great way to use up some leftover zucchini. It was easy to make and very tasty. I will definitely be making this dish again.
Shekh Sahabuddin
[email protected]This dish was easy to make and very versatile. I used a variety of vegetables, and it turned out great. I will definitely be making this dish again.
Raja Bali
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
James Sindila
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
RN RAJ
[email protected]I followed the recipe exactly, but my dish turned out watery. I'm not sure what I did wrong.
Narayankahar38 Kahar
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices.
Shawn Dingman
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The zucchini was crispy on the outside and tender on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Eᴘɪᴄ Nᴇssᴀ
[email protected]This dish was easy to make and very tasty. I used a combination of sharp cheddar and Parmesan cheeses, and it was perfect. I will definitely be making this again.
Pipen Chy
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find. The zucchini was cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
Sardar Ishtaq
[email protected]This low-carb scalloped zucchini dish was a hit with my family! The zucchini was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this dish again.