Delicious, LOW CARB casserole.
Provided by Christine Bronston
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Brown the sausage with the celery, onion and mushrooms.
- 2. Stir the softened cream cheese into the sausage mixture until well blended.
- 3. Coarsely chop the cooked cauliflower.
- 4. Mix all ingredients and spread in a greased 9"x13" baking dish.
- 5. If desired, dust the top with paprika.
- 6. Bake, covered with foil, at 350ยบ for about 30 minutes.
- 7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
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Prince Paul Jjuuko
[email protected]I love that this casserole is low-carb. It's a great way to enjoy a hearty meal without feeling guilty.
Robert Cerino
[email protected]This casserole is a great way to use up leftover chicken. It's also very affordable to make.
Ali Ba a
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were amazing and it was so easy to make.
ayaan baby
[email protected]This was the first time I ever made a casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.
Engy Gaminng
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
kristina Thomanek
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sherafgun Khattak
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Khan Gopang
[email protected]I love that this casserole is low-carb. It's a great way to enjoy a hearty meal without feeling guilty.
MD soub Ali
[email protected]This casserole is a great way to use up leftover chicken. It's also very affordable to make.
Malak Ayman
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The mushrooms and chicken were cooked perfectly and the sauce was delicious.
M zaryab Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Alvis Wong
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make.
Lerma Tropia
[email protected]This casserole was a hit with my family! The sausage, mushrooms, and chicken were all cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.