LOW CARB SAUSAGE BALLS
These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door!
Provided by sbryant77
Categories Breakfast
Time 20m
Yield 100 balls, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
- Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
- Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
- Remove from sheet and drain. Makes about 50 balls.
Nutrition Facts : Calories 614.8, Fat 49, SaturatedFat 21, Cholesterol 210.6, Sodium 1013.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 39.4
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Monsieur Bacteria
[email protected]These sausage balls are a great way to get your kids to eat more vegetables. I sneak in some grated zucchini or carrot, and they never even notice.
autro K.y ,x. S
[email protected]I was a bit skeptical about these sausage balls, but I was pleasantly surprised. They were really good! I will definitely be making them again.
Nar Bohora
[email protected]These sausage balls are so easy to make. I just mixed all the ingredients together and baked them. They were done in no time.
Harry Doyle
[email protected]I love that these sausage balls are low-carb and gluten-free. They are a great option for people with dietary restrictions.
Dewmini Pelenage
[email protected]These sausage balls are a great way to use up leftover sausage. They are also a great appetizer or party food.
Sybilla Bakzaza
[email protected]These sausage balls are the perfect party food. They are easy to make and everyone loves them.
Md Sofikull
[email protected]I made these sausage balls for my potluck and they were a huge hit. Everyone loved them!
Vaskar Gupta
[email protected]These sausage balls are a great addition to any brunch or breakfast menu. They are also a great way to use up leftover sausage.
Raja G
[email protected]I love to make these sausage balls ahead of time and freeze them. Then I can just pop them in the oven when I need a quick and easy snack or meal.
MD samim Khan
[email protected]These sausage balls are a great way to get your kids to eat more vegetables. I sneak in some grated zucchini or carrot, and they never even notice.
mra Gaming
[email protected]I was a bit skeptical about these sausage balls, but I was pleasantly surprised. They were really good! I will definitely be making them again.
Alijutt Juttjuttjuttjuttjutt
[email protected]These sausage balls were so easy to make. I just mixed all the ingredients together and baked them. They were done in no time.
Sidra Butt
[email protected]I love that these sausage balls are low-carb and gluten-free. They are a great option for people with dietary restrictions.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]These sausage balls are a great way to use up leftover sausage. They are also a great appetizer or party food.
unish Gorkahali
[email protected]I made these sausage balls with ground turkey instead of pork, and they were still delicious. I also added some chopped spinach for an extra boost of nutrition.
Amir Molla
[email protected]These sausage balls were a bit dry for my taste. I think I would add a little more moisture next time, maybe some grated zucchini or apple.
Mohan Dangi
[email protected]I was pleasantly surprised by how good these sausage balls were. They were moist and flavorful, and the almond flour gave them a nice texture.
Nathaniel Devard
[email protected]I made these sausage balls for my family and they loved them. They are a great low-carb option that is still full of flavor.
Emmanuel Boluwatife
[email protected]These sausage balls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.