LOW-CARB SALISBURY STEAK
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.
Provided by Chef DJ
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 49m
Yield 6
Number Of Ingredients 16
Steps:
- Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
- Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
- Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
- Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
- Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 7.5 g, Cholesterol 198.9 mg, Fat 42.9 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 20.8 g, Sodium 1190 mg, Sugar 2.7 g
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pubg life
[email protected]I made this recipe last night and it was delicious! The steak was so tender and the gravy was perfect. My husband and I both loved it.
Anas King999
[email protected]This recipe is a keeper! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
jilani baba
[email protected]This is the best low-carb Salisbury steak recipe I've ever tried. The steak is so flavorful and the gravy is perfect. I served it with mashed cauliflower and it was a hit with my family.
God The light
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Hafez Mohammed Tawhid
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit with my family.
Rashedurrahman jumel
[email protected]I'm always looking for new low-carb recipes, and this one is a winner. The steak is so flavorful and the gravy is perfect. I served it with mashed cauliflower and it was a hit with my family.
Kgosi Nkiwane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the steak and the gravy, and they ate all of their broccoli too.
makoha nicolus
[email protected]I'm not a fan of Salisbury steak, but this recipe is amazing. The steak is so tender and the gravy is so flavorful. I will definitely be making this again.
Farhan Iqbal
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit with my family.
Sabbir Hasan
[email protected]I made this recipe last night and it was delicious! The steak was so tender and the gravy was perfect. My husband and I both loved it.
Rahman Fe rahi
[email protected]This recipe is a keeper! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Asif Javeed
[email protected]This is the best low-carb Salisbury steak recipe I've ever tried. The steak is so flavorful and the gravy is perfect. I served it with mashed cauliflower and it was a hit with my family.
Zak Strome
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Sabina Oli
[email protected]This recipe is a great way to use up leftover ground beef. I made it with some ground beef that I had in the freezer, and it turned out great. The steak was moist and flavorful, and the gravy was delicious.
Hushmat Ali NR
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always tender and flavorful, and the gravy is the perfect consistency. I love that it's a low-carb meal, so I can enjoy it without guilt.
Tyler Brinkman
[email protected]This low-carb Salisbury steak is a delicious and easy-to-make meal. The steak is juicy and flavorful, and the gravy is rich and savory. I served it with mashed cauliflower and roasted broccoli, and it was a hit with my family.