LOW CARB-ROASTED RED PEPPER SOUP
Make and share this Low Carb-Roasted Red Pepper Soup recipe from Food.com.
Provided by Snewtie
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium heat.
- Add celery, onions, and garlic; until vegetables are softened.
- Add roasted peppers and stock.
- bring to boil: lower heat and simmer 5 minutes.
- Puree soup in batches until smooth.
- Return to heat, and stir in cream.
- Add salt and pepper to taste and garnish with Parmesan.
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Mohsin Bukhaari
[email protected]This soup is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly. It's so simple to make, and it's packed with flavor. I love that it's low-carb too, so I can enjoy it without feeling guilty.
Alexandra Hernandez
[email protected]This soup is amazing! It's so flavorful and satisfying, I can't believe it's low-carb. I love the combination of roasted red peppers and almond cream, it's so unique and delicious. I'll definitely be making this again and again.
Lord_Marshell67
[email protected]I made this soup for a potluck last weekend and it was a huge hit! Everyone loved it, even the people who aren't usually fans of low-carb dishes. The soup is so flavorful and satisfying, and it's so easy to make. I'll definitely be making this again.
Amjad Gill
[email protected]This soup is delicious! I love the smokiness of the roasted red peppers and the creaminess of the almond cream. It's the perfect soup for a light lunch or dinner.
Opi Opi
[email protected]I'm a huge fan of roasted red peppers, so I knew I had to try this soup. I'm so glad I did! The soup is amazing! It's so flavorful and creamy, and it's the perfect comfort food for a cold winter day.
Md Arma
[email protected]This soup is a must-try for anyone who loves low-carb dishes. It's so hearty and flavorful, you'd never guess it's low in carbs. I love the combination of roasted red peppers and almond cream, it's so unique and delicious.
Maritha Sekyere
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up. The soup is so flavorful and satisfying, and it's so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Natasha Thato
[email protected]This soup is absolutely incredible! I've never had anything like it before. The roasted red peppers give it a wonderful depth of flavor, and the almond cream makes it so creamy and rich. I could eat this soup every day.
David Wilson
[email protected]I'm not a big fan of roasted red peppers, but I decided to give this soup a try anyway, and I'm so glad I did! The soup is delicious! The roasted red peppers add a subtle sweetness and smokiness that I really enjoyed. I'll definitely be making this s
Black Boy-2
[email protected]This soup is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly. It's so simple to make, and it's packed with flavor. I love that it's low-carb too, so I can enjoy it without feeling guilty.
Aziz Khadija
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone loved it, even my friends who aren't usually fans of low-carb dishes. The soup is so rich and creamy, and the roasted red peppers give it a beautiful color. I'll defin
Munir Jan
[email protected]This soup is amazing! It's so flavorful and satisfying, I can't believe it's low-carb. I love the combination of roasted red peppers and almond cream, it's so unique and delicious. I'll definitely be making this again and again.
Momina Rizwan
[email protected]I've been looking for a low-carb soup recipe that's both hearty and flavorful, and this one definitely fits the bill! The roasted red peppers give it a lovely smoky flavor, and the almond cream adds a rich, creamy texture without being too heavy. I s