LOW CARB 'RICE' CASSEROLE

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Low Carb 'rice' Casserole image

Make and share this Low Carb 'rice' Casserole recipe from Food.com.

Provided by Superfreaky

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces diced ham (optional)
16 ounces broccoli
3 tablespoons butter
1 chicken bouillon cube
4 ounces cream cheese
2/3 cup cheddar cheese
16 ounces tofu shirataki noodles, dried and finely chopped
garlic salt

Steps:

  • Simmer vegetables/meat in the butter and bouillon until cooked.
  • Make shirataki rice: open packages and rinse WELL. Dry with paper towels. Chop into rice size with food processor.
  • Add shirataki to pan.
  • Add cheeses and melt.
  • Spice to taste.
  • Stir and let flavors mix for a few minutes.
  • Enjoy!

Izu Billions
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This recipe is a keeper! It's so easy to make and it's always a hit with my family. The flavors are perfect and the rice is cooked to perfection.


Kamala Mahat
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I'm always looking for new low-carb recipes, and this one didn't disappoint. It's easy to make and the flavors are amazing. I will definitely be making this again.


Alaroker Scovia
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This is a great recipe for a quick and easy meal. I love that it's low-carb and it's also very flavorful.


Seb Quinn
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I love this recipe! It's a great way to use up leftover rice. I also like that it's low-carb and gluten-free.


Samson Jonah
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Wow! This is one of the best low-carb rice casserole recipes I've ever tried. The flavors are incredible and it's so easy to make. I will definitely be making this again and again.


SAIM GAMER
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I tried this recipe and it was so easy to make! The ingredients are simple and the instructions are clear. The casserole turned out great and my family loved it. Thanks for sharing!


TextaFort
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This was a great recipe! I made it for my family and they all loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Samantha Aguilar
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Just made this for dinner and it was delicious! I used brown rice instead of cauliflower rice, and it turned out great. The sauce was so flavorful and the cheese was melted and gooey. Definitely making this again!


Sabina Nagarkoti
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This recipe is amazing! I've been looking for a low-carb rice casserole recipe for ages, and this one is perfect. It's so flavorful and satisfying, and it really hits the spot when I'm craving rice.


KR khokon
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I made this dish last night and it was a hit! The flavors were incredible, and it was so easy to make. I especially loved the crispy rice layer on top. Definitely a keeper!